Journal of Food Stability
Journal / Journal of Food Stability / Vol. 4 No. 3 (2021) / Articles
 Open Access

Published: 2022-08-02

Articles

Physico-chemical and sensory properties of cookies produced from composite flours of wheat and banana peel flours

Oladotun Olakanmi Oguntoyinbo, John Alaba Victor Olumurewa, Olufunmilayo Sade Omoba

1-21

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Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513
 
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