Journal of Food Stability
Journal / Journal of Food Stability / Vol. 4 No. 1 (2021) / Articles
 Open Access

Published: 2022-08-02

Articles

Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute

Oluwaranti Abi Peluola-Adeyemi, Rofiat Bolanle Abdus-Salaam, Abdus -Salaam, Theodora Ego Obi, Nuhesekan Christopher Toyiemedo

1-12

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Sale conditions, Use and Consumption of provitamin A rich-foods in Douala-Cameroon: Case of crude palm oil

Fabrice Fabien Dongho Dongmo, Adélaïde Demasse Mawamba, William Djeukeu Asongni, Florian J. Schweigertc, Rosalie Annie Ngono Ngane, Inocent Gouado

13-27

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Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513
 
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