Vol. 13 No. 2 (2022) | Journal of Dietitians Association of Nigeria

Aloysius Nwabugo Maduforo, Blessing Amarachi Ngene, Justina Ndirika Chikwendu, Josephine Nwanneoma Okorie, Chinemerem Henry Ugo, Miracle Chikadibia Aloysius-Maduforo

25-34

DOI:

10.4314/jdan.v13i2.4

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Effect of traditional food processing methods on the nutrient and anti-nutrient composition of aerial yam (Discorea bulbifera) flour

Cyril, O. Anoshirike, Elizabeth, N. Chukwuemeka, Ngozi M. Nnam, Elizabeth, A. Udenta, Kelechi, M. Anoshirike

35-41

DOI:

10.4314/jdan.v13i2.5

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Effect of nutrition education on serological variables of type 2 diabetes mellitus patients attending Nigerian National Petroleum Company Limited Clinic Warri, Delta State Nigeria

Chinedu T Tasie, Olivia C Afam-Anene, Kingsley O Nnoka, Emeka Johnson

DOI:

10.4314/jdan.v13i2.6

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Journal of Dietitians Association of Nigeria
Journal / Journal of Dietitians Association of Nigeria / Vol. 13 No. 2 (2022) / Articles

Articles

Effects of raw and boiled garlic extract on body weight, fasting blood glucose, and lipid profile of alloxan induced adult male Wistar rats

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Nutrition knowledge, attitude, body composition, and dietary patterns of female undergraduate students in Owerri Metropolis

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Energy and nutrient composition of bambara groundnut (Vigna substarranea) enriched pap

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Effect of processing methods on the nutritional quality of Solanum aethiopicum and Colocasia esculenta leafy vegetables commonly consumed in Ebonyi State, Nigeria

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Effect of traditional food processing methods on the nutrient and anti-nutrient composition of aerial yam (Discorea bulbifera) flour

DOI:

Effect of nutrition education on serological variables of type 2 diabetes mellitus patients attending Nigerian National Petroleum Company Limited Clinic Warri, Delta State Nigeria

DOI:

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