Vol. 12 (2021) | Journal of Dietitians Association of Nigeria

Published: 2022-02-16

Effectiveness of nutrition education intervention on maternal nutritional knowledge among women of childbearing age in Ikenne local government area of Ogun State, Nigeria

E. O. Ngozi , E.P. John, T.J. Baderinwa

1-4

DOI:

10.4314/jdan.v12i1.1

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Evaluation of the chemical composition and sensory properties of soursop (Annona muricata) and watermelon (Citrullus lanatus) fruit juices and blends

H.N. Henry-Unaeze, C.F. Daniel

5-12

DOI:

10.4314/jdan.v12i1.2

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Chemical composition, sensory and microbial attributes of porridges prepared from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) flour blends

H.N. Henry-Unaeze, E.K. Ngwu

13-21

DOI:

10.4314/jdan.v12i1.3

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Anthropometric status and nutritional risks of older adults in Umuahia metropolis, Abia state Nigeria

O.C. Nzeagwu, G.O. Iheme, E.N. Nkuku

22-29

DOI:

10.4314/jdan.v12i1.4

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Effects of green tea (Camellia sinensis) on paracetamol-induced oxidative stress markers in Wistar rats

E.P. Ezeja, N.O. Onuoha, E.A. Ufere

30-37

DOI:

10.4314/jdan.v12i1.5

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Proximate compositions, amino acid profiles, and sensory evaluation of ‘okpa’ prepared and enriched with three leafy green vegetables

I.C. Asomugha, I.S. Peter

38-44

DOI:

10.4314/jdan.v12i1.6

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Nutrients and antioxidant properties of red, yellow and white onions (Allium cepa L) in Ibadan, Oyo State, Nigeria

I.F. Ani, T Alfa, A.S. Kupoluyi, A.S. Kupoluyi

45-51

DOI:

10.4314/jdan.v12i1.7

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Association of skipping breakfast on nutritional status of adolescents in selected secondary schools in Opi, Nsukka local government area, Enugu State, Nigeria

N.G. Onodugo, I.M. Nnadi, Z.E. Wilfred

52-60

DOI:

10.4314/jdan.v12i1.8

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Nutrients and antioxidants composition of complementary foods produced from brown local rice, soybean, and tiger nut supplemented with orange-fleshed sweet potato

O.E. Adedayo, O.O. Yisa, O.I. Olanrewaju, B Dele-Olawumi

61-71

DOI:

10.4314/jdan.v12i1.9

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Consumption and utilization of fruits, leaves, and seeds of cola (pachycarpa and lepidota) in two southeastern States of Nigeria

I.R. Ngoka`, J.N. Chikwendu, A.N. Maduforo

72-82

DOI:

10.4314/jdan.v12i1.10

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Formulation and assessment of nutrient contents of complementary foods from fermented, sprouted, and toasted maize-soybean blend

T.L. Ademulegun, T Alebiosu, O.E. Adedayo, M.L. Abraham, O.I. Olanrewaju

83-91

DOI:

10.4314/jdan.v12i1.11

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Effect of fermentation and drying on the nutrient and antinutrient composition of yellow and white maize flours

E.A. Ufere, N.O. Onuoha, P Ezeja

92-99

DOI:

10.4314/jdan.v12i1.12

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Effect of Cola pachycarpa and Cola lepidota fruit juices on liver function parameters and histopathological indices of alloxan-induced adult male diabetic Wistar rats

I.R. Ngoka`, J.N. Chikwendu, A.N. Maduforo

100-109

DOI:

10.4314/jdan.v12i1.13

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Journal of Dietitians Association of Nigeria
Journal / Journal of Dietitians Association of Nigeria / Vol. 12 (2021) / Articles

Articles

Effectiveness of nutrition education intervention on maternal nutritional knowledge among women of childbearing age in Ikenne local government area of Ogun State, Nigeria

DOI:

Evaluation of the chemical composition and sensory properties of soursop (Annona muricata) and watermelon (Citrullus lanatus) fruit juices and blends

DOI:

Chemical composition, sensory and microbial attributes of porridges prepared from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) flour blends

DOI:

Anthropometric status and nutritional risks of older adults in Umuahia metropolis, Abia state Nigeria

DOI:

Effects of green tea (Camellia sinensis) on paracetamol-induced oxidative stress markers in Wistar rats

DOI:

Proximate compositions, amino acid profiles, and sensory evaluation of ‘okpa’ prepared and enriched with three leafy green vegetables

DOI:

Nutrients and antioxidant properties of red, yellow and white onions (Allium cepa L) in Ibadan, Oyo State, Nigeria

DOI:

Association of skipping breakfast on nutritional status of adolescents in selected secondary schools in Opi, Nsukka local government area, Enugu State, Nigeria

DOI:

Nutrients and antioxidants composition of complementary foods produced from brown local rice, soybean, and tiger nut supplemented with orange-fleshed sweet potato

DOI:

Consumption and utilization of fruits, leaves, and seeds of cola (pachycarpa and lepidota) in two southeastern States of Nigeria

DOI:

Formulation and assessment of nutrient contents of complementary foods from fermented, sprouted, and toasted maize-soybean blend

DOI:

Effect of fermentation and drying on the nutrient and antinutrient composition of yellow and white maize flours

DOI:

Effect of Cola pachycarpa and Cola lepidota fruit juices on liver function parameters and histopathological indices of alloxan-induced adult male diabetic Wistar rats

DOI:

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