Vol. 8 (2017) | Journal of Dietitians Association of Nigeria

Published: 2021-09-14

Nutritional vulnerability assessment of hospitalized older persons in two major hospitals in Abia State, Nigeria

O.C Nzeagwu , O.E Michael

1-12

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Obesity, physical activity pattern and hypercholesterolemia among civil servants in Bida Niger State Nigeria

O.C Afam-Anene , J.N Okorie , A.N Maduforo

13-24

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Intake of multiple micronutrients supplementation during pregnancy and effects on birth weightof infants in Umuna, Orlu Local Government Area, Imo State, Nigeria

A.C Amadi-Joy , C.O Asinobi, O.C Afam-Anene, J.C Elo-Ilo, C.I Akujuobi, N. Oly-Alawuba, S.C Iwuoha

25-33

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Effect of monosodium glutamate on the liver and kidney function of adult albino rats and the protective potentials of vitamin E

C.T Ezeokeke, O.C Ezekwe

34-43

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Effect of some maternal dietary practices on neonatal birth weight in rural and urban areas of Ebonyi State, Nigeria

H. A Njoku , H. N Ene-Obong , C.N Ejeagbasi

44-51

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Effects of nutrition education of mothers on anthropometric indices of preschoolers and mothers’ nutrition knowledge in Umuguma, Imo State, Nigeria

A.C Amadi Joy , C.O Asinobi , Jacinta C. Elo-Ilo, O.C Afam-Anene , Okeke P.N Obiakor, C.I Akujuobi

52-59

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Wheat flour based biscuits supplemented with mushroom, plantain, soy bean and mahogany bean modulated blood glucose response on normoglycaemic Adults

A.U Onyechi , M.C Afieroho

60-72

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Assessment of food insecurity among rural households in Abia State

C.V Anidi , J.U Anyika , A.N Maduforo

73-80

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The effect of garlic powder on body weight, liver weight and lipid profile of hypercholesterolemic induced female Wistar Albino rats

C.T Eze-Okeke , C.L Ihekuna

81-89

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Comparative proximate and qualitative phytochemical evaluation of three species of oyster mushrooms cultivated in Nigeria

A.U Onyechi, M.C Afieroho

90-95

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Glycaemic index of three cocoyam varieties consumed in Imo State, Nigeria

A.C Joy Amadi

96-103

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Production, chemical and sensory evaluation of cookies fortified with Moringa Oleifera leaves

Joy A.C Amadi

104-111

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Comparative study of proximate, minerals and fatty acid (as oleic) content of cooked and uncooked cow tripe consumed in Ghana.

T. Yakubu, A.N Maduforo, M. Asante , A. Amoako – Mensah

112-120

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Effects of cassia tora leaf extracts on blood glucose and lipid profile of alloxan - induced diabetic Rats.

R. N Nwankwo, N. M Nnam, K.G Ta’awu, J Ularamu

121-130

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Chemical composition of hippocratea welwitchi: a common indigenous spice consumed in South- Eastern Nigeria.

A.A Obiloma, P.C Ogbonna, T.O Okere, , O.C.U Adumanya, A.N Maduforo

131-135

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Lifestyle and anthropometric indices of hypertensive patients in Bichi Local Government Area Kano State

P.N Okeke , L. Ohadoma, A.N Maduforo, H.C. Ezenwa, U.P Ifeanyi-Uche

136-143

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Media information on nutrition and perceived benefits by adults living in Benin Metropolis, Edo State, Nigeria

L.I Salami , Isoken Ihensekhien

150-154

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Perceived dietary pattern and existing non communicable diseases among people living in Egor and Ovia North East Local Government Area of Edo State, Nigeria

L.I Salami, O. R Oyegunwa, Isoken Ihensekhien

155-161

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Factors affecting practices and attitude of nursing mothers towards exclusive breastfeeding of their infants 0-12 months in Ihioma Orlu Local Government Area of Imo State

C. O Anoshirike, C. L Nnabuihe, K. C Ekeogu, C.O Asinobi

162-169

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