Vol. 9 (2018) | Journal of Dietitians Association of Nigeria

Published: 2021-09-14

Nutrition knowledge and nutrition status of elderly hypertensive patients in Ehime Mbano Local Government Area Imo State

I.C Akujobi, O.T Agbaghara

1-10

DOI:

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Effects of corchorus olitorius, myrianthus arboreus and annona muricata aqueous leaves extracts on body weight, blood glucose levels and lipid profile of alloxan- induced diabetic Rats

A.U. Onyechi, V.N Ibeanu, A.N. Maduforo , A.U. Ugwuonah , L.D. Nsofor

11-20

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Assessment of nutritional status of school children in Eha-Amufu town in Enugu State, Nigeria

E.N Chukwuemeka, E.P Ojike-Chijioke

33-36

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Chemical, functionaland sensory properties of watermelon (citrullus lanatus) seeds' flour blends as soup thickeners

O. C Nzeagwu , C.O. Raphael

36-46

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Comparative evaluation of the nutrient composition of aqueous leaf extracts of corchorus olitorius, myrianthus arboreus and annona muricata

A.U Onyechi, V.N Ibeanu, A.N Maduforo , A.U Ugwuonah , L.D Nsofor

47-50

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Nutrient, anti-nutrient and sensory composition of complementary food produced with pigeon pea, orange fleshed sweet potato and carrot

Joy A.C Amadi, Confidence. C Ogbu

51-57

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The nutrient and phytochemical components of monodara myristica seed

A.A Obiloma , W.C Madu , G.O Osuji , P.C Ogbonna

58-64

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Effect of fermentation on the chemical composition of wheat (triticum aestivum) and maize (zea mays) flours and sensory evaluation of biscuits made from their flours

I.C Akujobi, O.C Afam-Anene, K. Nnoka, G.O Okafor, H. C Ochonma

65-71

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Evaluation of probiotic content of common complementary foods used in Mubi Metropolis, Adamawa State, Nigeria

R. N Nwankwo, K.G T a'awu, , M. Moshood, G. Madu

72-76

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Qualitative and quantitative evaluation of the phytochemical contents in some selected green leafy vegetables in the Eastern part of Nigeria

T.O Otitoju Grace, Olawale Otitoju , A.G Kalu-Uka, R.O Abdussalaam, J.E Ali , B.B Emmanuel-Omale

77-84

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Nutritional, psychosocial and physiological assessment of the elderly 60 years and above in Umudagu Mbieri Mbaitoli Local Government Area, Imo State, Nigeria

O. Onyewuchi, O.C Afam-Anene, Joy A.C Amadi, C.G Ajuru

21-32

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Nutrient composition of freeze-dried and oven-dried soursop (annona muricata) pulp powders and sensory evaluation of their drinks compared to fresh one

U. A Onyechi, V. N Ibeanu, T. P Okechukwu , L. D Nsofor

85-94

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Effects of freeze-dried and oven-dried soursop (annona muricata) pulp powders on blood glucose levels of normo-glycaemic adults

U. A Onyechi, V. N Ibeanu , T. P Okechukwu , L. D Nsofor

95-100

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Journal of Dietitians Association of Nigeria
Journal / Journal of Dietitians Association of Nigeria / Vol. 9 (2018) / Articles

Articles

Nutrition knowledge and nutrition status of elderly hypertensive patients in Ehime Mbano Local Government Area Imo State

DOI:

Effects of corchorus olitorius, myrianthus arboreus and annona muricata aqueous leaves extracts on body weight, blood glucose levels and lipid profile of alloxan- induced diabetic Rats

DOI:

Assessment of nutritional status of school children in Eha-Amufu town in Enugu State, Nigeria

DOI:

Chemical, functionaland sensory properties of watermelon (citrullus lanatus) seeds' flour blends as soup thickeners

DOI:

Comparative evaluation of the nutrient composition of aqueous leaf extracts of corchorus olitorius, myrianthus arboreus and annona muricata

DOI:

Nutrient, anti-nutrient and sensory composition of complementary food produced with pigeon pea, orange fleshed sweet potato and carrot

DOI:

The nutrient and phytochemical components of monodara myristica seed

DOI:

Effect of fermentation on the chemical composition of wheat (triticum aestivum) and maize (zea mays) flours and sensory evaluation of biscuits made from their flours

DOI:

Evaluation of probiotic content of common complementary foods used in Mubi Metropolis, Adamawa State, Nigeria

DOI:

Qualitative and quantitative evaluation of the phytochemical contents in some selected green leafy vegetables in the Eastern part of Nigeria

DOI:

Nutritional, psychosocial and physiological assessment of the elderly 60 years and above in Umudagu Mbieri Mbaitoli Local Government Area, Imo State, Nigeria

DOI:

Nutrient composition of freeze-dried and oven-dried soursop (annona muricata) pulp powders and sensory evaluation of their drinks compared to fresh one

DOI:

Effects of freeze-dried and oven-dried soursop (annona muricata) pulp powders on blood glucose levels of normo-glycaemic adults

DOI:

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