Vol. 11 No. 2 (2020) | Journal of Dietitians Association of Nigeria

Published: 2021-08-26

Eating habits and dietary practices among outpatient type 2 diabetic adults in Enugu, Nigeria

H.N Henry-Unaeze, E.K Ngwu

1-12

DOI:

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Lifestyle and anthropometric status of traders in Ubani ultra-modern market in Umuahia, Abia state

O.C Nzeagwu, C.E Okiyi

13-20

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Nutrients and phytochemicals composition of methanolic extract of four edible spices commonly used in the preparation of soups in South-West Nigeria

Abiodun.Y Ifebajo, Olaide.O Folahan

21-27

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Nutrient and anti nutrient composition of ready – to – eat supplement made from African walnut, African yam bean and maize

J.N. Okoli, E.K Ngwu

28-34

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Nutrients and organoleptic properties of finger millet (Eleusine caracana) biscuits enriched with soya bean (Glysine max) and carrot (Daususcarota)

Helen Ochanya Okudu, Ifeanacho Mercy Onuekwuzu, Solomon Kuyik Abasieekong, Rachael Chinenye Nwachukwu

35-42

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Risk factors of cardiovascular diseases among staff of federal polytechnic, Ilaro, Ogun state

Y.O Adebayo, O.M Odunfa, O.B Akinsanya, E.P John

43-51

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Heavy metal in banana (Musa acuminata) varieties sold by fruit vendors in Enugu state, Nigeria

A.N. Maduforo , C.E. Okoro, D.A. Ogbuabo, C.J. Ezeh , I.S. Bok , A.R. Adesanmi, J.N. Okorie , A.A. Obiloma , M.C. Aloysius-Maduforo, C.C. Okwara

52-57

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Nutrients, phytochemicals and terpene composition of spice made from Xylopia aethiopica

A.A. Obiloma , W.C. Madu , G.O. Osuji, P.C. Ogbonna, A.N. Maduforo, C.C. Ogbu

58-64

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Evaluation of the chemical composition of flours and blends made from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) seeds

H.N. Henry-Unaeze, E.K. Ngwu

65-74

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Journal of Dietitians Association of Nigeria
Journal / Journal of Dietitians Association of Nigeria / Vol. 11 No. 2 (2020) / Articles

Articles

Eating habits and dietary practices among outpatient type 2 diabetic adults in Enugu, Nigeria

DOI:

Lifestyle and anthropometric status of traders in Ubani ultra-modern market in Umuahia, Abia state

DOI:

Nutrients and phytochemicals composition of methanolic extract of four edible spices commonly used in the preparation of soups in South-West Nigeria

DOI:

Nutrient and anti nutrient composition of ready – to – eat supplement made from African walnut, African yam bean and maize

DOI:

Nutrients and organoleptic properties of finger millet (Eleusine caracana) biscuits enriched with soya bean (Glysine max) and carrot (Daususcarota)

DOI:

Risk factors of cardiovascular diseases among staff of federal polytechnic, Ilaro, Ogun state

DOI:

Heavy metal in banana (Musa acuminata) varieties sold by fruit vendors in Enugu state, Nigeria

DOI:

Nutrients, phytochemicals and terpene composition of spice made from Xylopia aethiopica

DOI:

Evaluation of the chemical composition of flours and blends made from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) seeds

DOI:

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