Vol. 18 (2022): Supplement | Journal of the Cameroon Academy of Sciences

Emilienne Epée, Nadia Mandeng, John Njuma Libwea, Christian Mouangué, Sandrine Belinga, Joseph Fokam, Marie-Claire Okomo, Yap Boum, Linda Esso, Georges Alain Etoundi Mballa

493-500

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Spirulina platensis de Nomayos : un alicament potentiel pour la prise en charge de l’infection au COVID-19

Marthe Elise Ngo Matip , Vicky Ama Moor, Marie Paule Ngogang , Constant Anatole Pieme , Julius Oben , Carl Mbofung , Jeanne Ngogang

520-529

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Journal of the Cameroon Academy of Sciences
Journal / Journal of the Cameroon Academy of Sciences / Vol. 18 (2022): Supplement / Articles

Preliminary Pages

Acknowledgements

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Review Article

Scientific evidence – based response to pandemics in resource limited countries with particular reference to the COVID 19: the case of Cameroon

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Biology and molecular basis of the pathogenesis and control of Corona viruses with a focus of the COVID-19: Mini Review

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Etat des lieux de l’impact socioéconomique de la COVID-19 au Cameroun

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COVID 19 and nutrition: coronavirus and 5 immune boosting nutrients

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The challenge of vaccine hesitancy and rejection, with a focus on Cameroon and Africa: a mini review

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COVID-19 : Prevention and control measures in Cameroon

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Fostering home-grown response to Covid-19: development of improved traditional herbal medicines to WHO standards

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Research Article

Two years of Cameroon’s resilient response to the COVID-19 pandemic

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Spirulina platensis de Nomayos : un alicament potentiel pour la prise en charge de l’infection au COVID-19

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