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The diet of the people of Ngali II: what role does it play on malaria morbidity?
Roger Ponka
University of Yaonde I, Faculty of Science, Department of Biochemsitry, PO Box 812 Yaonde, Cameroon
Elie Fokou
University of Yaonde I, Faculty of Science, Department of Biochemsitry, PO Box 812 Yaonde, Cameroon
Rose Leke
University of Yaounde I, Faculty of Medicine and Biomedical Sciences, Yaounde, Cameroon
Martin Fotso
Recherch Centre for Food and Nutrition IMPM Yaounde, Cameroon
Jacob Souopgui
University of Yaonde I, Faculty of Science, Department of Biochemsitry, PO Box 812 Yaonde, Cameroon
Félicité Mbiapo Tchouanguep
University of Dschang, Faculty of Science, Department of Biochemistry, Cameroon
Abstract
No Abstract.
Journal of the Cameroon Academy of Sciences Vol. 4 2004: 287-292
Journal of the Cameroon Academy of Sciences Vol. 4 2004: 287-292