Published: 2024-10-30





Effect of Different Food Processing and Agricultural Wastes on Mycelia Yield of White Oyster (Pleurotus ostreatus)

C. C. Otali, C. S. O. Otoikhian, B. O. Bosah, C. S. Akpeji, D. N. Otali

3283-3286






Ethno-Nutritional Uses of Wild Edible Vegetables in Ogun Waterside Rural Communities Ogun State, Nigeria

M. B. Olaniyi, S. O. Rufai, A. A. Olaniyi, R. A. Alawode, O. A. Hamzat, P. O. Ogunbamowo

3323-3328












Isolation, Characterization and Optimization of Pigment-producing Bacteria from Different Sources in Ogwa, Esan West Local Government Area, Edo State, Nigeria

T. S. Okanlawon, D. Ehijele, N. P. Okanlawon, E. S. Omobolade, I. S. Abgaje, O. S. Akinsola, G. C. Unogwa

3407-3412






Comparative Assessment of Heavy Metal Loading from Sewage Effluents and Inlet Rivers in the Winam Gulf of Lake Victoria, Kenya

S. Khatiebi, Z. Odira, L. Shiyenzi, J. Nyang’au, C. N. Chi, C. Mulambalah, P. Okoth

3453-3462



Journal Identifiers


eISSN: 2659-1499
print ISSN: 2659-1502