Published: 2020-07-17









Effect of Processing Techniques on the Degradability Characteristics of Acacia Acacia hockii) Leaf

A. Aruwayo, T.M. Shehu, R.A. Adeleke, U.S. Salisu, Y.R. Jamilu

991-996





Kinetic and Thermodynamic Study of Oxidative Decolourisation of a Typical Food Dye (Tartrazine) in an Aqueous Environment

F.O. Okeola, E.O. Odebunmi, M.A. Amoloye, H.F. Babamale, S. Thema, J.O. Abdulsalam

1021-1026






Chickenpox Vaccination: Knowledge and Attitude of Child-Bearing Women of Abraka, Delta State, Nigeria

K.E. Edje, P.Y. Toloyai, J.C. Mordi, T.M.E. Daubry, E.G. Moke, A.I. Omogbiya, E.E. Samson

1021-1026






Journal Identifiers


eISSN: 2659-1499
print ISSN: 2659-1502