Well Water Quality Assessment: A Case of Gaba and Zuma Communities, Bwari Area Council, Abuja, Nigeria

Abstract

The sixth Sustainable Development Goals (SDGs) underscores the need for clean, accessible water and good sanitation for all as an essential part of the world we live in. However, water scarcity still affects more than 30% of the world’s population. Many communities, especially in Africa, have resorted to substandard and cheaper sources of water for consumption, and hand dug well is one of them. In this study, the physicochemical, biochemical and microbiological assessment of well water samples from Gaba 1, Gaba 11 and Zuma 11 communities in Bwari Area Council, Abuja, Nigeria were carried out as a case study to determine the quality of well water. The American Public Health Association (APHA) standard analytical methods were adopted and results were compared with the World Health Organization (WHO) standards and Nigerian Standard for Drinking Water Quality (NSDWQ). From the results obtained for the physicochemical parameters, turbidity and colour did not meet up with the WHO and NSDWQ standard. Colour ranged from 330±20PtCo to 57.60±14.50PtCo as against 15PtCo by WHO and NSDWQ, turbidity ranged from 45.2±0.2NTU to 7.19±0.4NTU as against 5NTU by WHO and NSDWQ. Other physicochemical parameters were within WHO and NSDWQ limit. The bacteriological and biochemical results showed the presence of E-coli and other coliforms in all the samples. The total coliforms count for all the wells ranged from 1.55x10² to 1.775x10² CFU/ml, indicating a noncompliance to the zero count per 100ml by WHO. Well water from these communities pose a great health risk to the consumers.

Keywords: Well water, Quality assessment, Physicochemical parameters, Microbiological, WHO.