Vol. 17 No. 1 (2016) | Journal of Agriculture, Science and Technology

Published: 2021-12-21

Nutritional Composition of Kenyan Sorghum-pigeon Pea Instant Complementary Food

P. M. Kinyua, M. A. Mwasaru, C. A. Onyango, R. Muinga, C. Gathambiri

1-12

DOI:

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Reagent Based Chemical Screening and Ant-plasmodium Berghei Studies of Green Orthodox Black Kenyan Tea

J. O. Obwoge, J. K. Kinyua, D. W. Kariuki

13-27

DOI:

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An Aspergillus Isolate and Its Secondary Metabolites From Lake Elmentaita in Kenya

F. I. Ndwigah, I. H. Boga, W. Wanyoike, R. Kachiuri

28-41

DOI:

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Digestibility and Nutrient Utilization of Differently Processed Tropical Almond (Terminalia Catappa) Kernel Meal and Cake Based Diets by Clarias Gariepinus Juveniles

A. E. Falaye, K. O. Elezuo, E. K. Ajani, A. Omoike

42-60

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Design of Heavy Metals Adsorption Column Based on Bohart-Adams Equation

M. Mungathia, J. K. Mwangi, G. M. Thumbi

61-80

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Characterization of Salmonella Isolates Obtained From Pigs Slaughtered at Wambizzi Abattoir in Kampala, Uganda

G. M. Tinega, E. Magiri, J. Kinyua, M. Njahira, J. Erume, F. Ejobi, S. Tegule, F. Mutua

99-120

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Dynamics of Supply Chain Management in the Kenyan Construction Industry a Case Study of National Irrigation Board

J. M. Kimondo, R.N. Mutuku, M. Winja

133-160

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Mentees’ Experiences in Formal and Informal Nursing Mentorship Programs in Kenya Public Universities

S. Oluchina, J. Amayi

161-182

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Assessment of Compliance to Selected Sections of Occupational Safety and Health Act 2007 and Subsidiary Legislation at Kenya Tea Development Agency Region Five Factories

S. K. Kimeto, C. Kiiyukia, P. Makhonge

183-194

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Evaluation of Health Care Waste Management in Selected Health Facilities in Kiambu County, Kenya

R. E. Kungu, P. M. Njogu, J. Kiptoo

195-206

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AN Improved Perturb and Observe Maximum Power Point Tracking Technique Using Fuzzy Logic Controller

E. A. Kisame, M. J. Gatari, D. M. Mulati, M. Lavi

207-223

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Instrumental Characterization of Montmorillonite Clays by X-ray Fluorescence Spectroscopy, Fourier Transform Infrared Spectroscopy, X-ray Diffraction and UV/visible Spectrophotometry

H. Wanyika, E. Maina, A. Gachanja, D. Marika

224-239

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Journal of Agriculture, Science and Technology
Journal / Journal of Agriculture, Science and Technology / Vol. 17 No. 1 (2016) / Articles

Articles

Nutritional Composition of Kenyan Sorghum-pigeon Pea Instant Complementary Food

DOI:

Reagent Based Chemical Screening and Ant-plasmodium Berghei Studies of Green Orthodox Black Kenyan Tea

DOI:

An Aspergillus Isolate and Its Secondary Metabolites From Lake Elmentaita in Kenya

DOI:

Digestibility and Nutrient Utilization of Differently Processed Tropical Almond (Terminalia Catappa) Kernel Meal and Cake Based Diets by Clarias Gariepinus Juveniles

DOI:

Design of Heavy Metals Adsorption Column Based on Bohart-Adams Equation

DOI:

Characterization of Salmonella Isolates Obtained From Pigs Slaughtered at Wambizzi Abattoir in Kampala, Uganda

DOI:

Dynamics of Supply Chain Management in the Kenyan Construction Industry a Case Study of National Irrigation Board

DOI:

Mentees’ Experiences in Formal and Informal Nursing Mentorship Programs in Kenya Public Universities

DOI:

Assessment of Compliance to Selected Sections of Occupational Safety and Health Act 2007 and Subsidiary Legislation at Kenya Tea Development Agency Region Five Factories

DOI:

Evaluation of Health Care Waste Management in Selected Health Facilities in Kiambu County, Kenya

DOI:

AN Improved Perturb and Observe Maximum Power Point Tracking Technique Using Fuzzy Logic Controller

DOI:

Instrumental Characterization of Montmorillonite Clays by X-ray Fluorescence Spectroscopy, Fourier Transform Infrared Spectroscopy, X-ray Diffraction and UV/visible Spectrophotometry

DOI:

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