Vol. 3 No. 2 (2001) | Journal of Agriculture, Science and Technology

Published: 2005-05-19

Application of Peleg\'s Equation to Model Water Absorption in Sorghum and Millet During Tempering

EL Lazaro, JF Favier

1-14

DOI:

10.4314/jagst.v3i2.31676

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Improvement of the Dehulling Efficiency of Sorghum and Millet using Hydrothermal Treatments

EL Lazaro, JF Favier

15-30

DOI:

10.4314/jagst.v3i2.31677

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Evaluation of Bacteriological Stability of Minced Canned Meat Stored Under Simulated Tropical and Subtropical Conditions

SAM Nnko, HU Hoepke, D Großklaus, AB Gidamis, NB Shayo

31-44

DOI:

10.4314/jagst.v3i2.31678

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Effects of Naphthalene Acetic Acid, Carbaryl and Accel on Thinning of Apples

G Ouma, A Rice

45-56

DOI:

10.4314/jagst.v3i2.31679

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The effect of Rootstocks on Bud-take and Bud Growth Vigour of Rose (Rosa spp) Cultivar ‘First Red\'

AO Watako, CK Ndung'u, K Ngamau, H Sugiura

57-67

DOI:

10.4314/jagst.v3i2.31680

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Study on Subsonic Two-dimensional Diffuser Flows

Karanja Kibicho, Toyohiko Suzuki, Ryoji Waka

68-83

DOI:

10.4314/jagst.v3i2.31681

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Local Development of a Production Process for Replacement Cylinder Head

JA Nyang'aya, GS Onyango

84-95

DOI:

10.4314/jagst.v3i2.31682

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Research Report: Determination of Riboflavin Content in Goat and Cow Milk by High Performance Liquid Chromatography (HPLC)

GM Kenji, HS Madziva

96-101

DOI:

10.4314/jagst.v3i2.31683

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Journal of Agriculture, Science and Technology
Journal / Journal of Agriculture, Science and Technology / Vol. 3 No. 2 (2001) / Articles

Articles

Application of Peleg\'s Equation to Model Water Absorption in Sorghum and Millet During Tempering

DOI:

Improvement of the Dehulling Efficiency of Sorghum and Millet using Hydrothermal Treatments

DOI:

Evaluation of Bacteriological Stability of Minced Canned Meat Stored Under Simulated Tropical and Subtropical Conditions

DOI:

Effects of Naphthalene Acetic Acid, Carbaryl and Accel on Thinning of Apples

DOI:

The effect of Rootstocks on Bud-take and Bud Growth Vigour of Rose (Rosa spp) Cultivar ‘First Red\'

DOI:

Study on Subsonic Two-dimensional Diffuser Flows

DOI:

Local Development of a Production Process for Replacement Cylinder Head

DOI:

Research Report: Determination of Riboflavin Content in Goat and Cow Milk by High Performance Liquid Chromatography (HPLC)

DOI:

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