Vol. 22 No. 1 (2024) | Journal of Agriculture and Food Sciences

Published: 2024-08-06

Farmers’ perception of weed infestation and management in some Agrarian Communities of Southern nigeria

O.A. Aluko , O.J. Adelakun

1-13

DOI:

10.4314/jafs.v22i1.1

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Influence of growth stages and soil types on performance of rice (Oryza sativa L.) accessions grown in flooded paddy soil

S.C Onuoha , J.N. Ukwa

14-30

DOI:

10.4314/jafs.v22i1.2

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Fatty acid profile of oil extracted from the seeds of watermelon (Citrullus lanatus) and avocado (Persea Americana)

G.M. Saibu , A.G. Adeyemo , O.N. Avoseh , O.O. Ogunrinola , T.O. Ayeni , O.B. Adu , O. O. Fajana , S.N. Olaitan , B.O. Elemo

31-40

DOI:

10.4314/jafs.v22i1.3

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Analysis of the determinants of savings among cassava processors in Imo State

L.U. Igwe, K.C. Igwe, O.B. Ibeagwa, K.H. Anyiam, O.C. Enoch

41-57

DOI:

10.4314/jafs.v22i1.4

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Analysis of consumption pattern and food security status of cassava-based farmers in Imo State, Nigeria

M.N. Osuji , I.I. Ukoha, P.C. Obasi , O.C. Korie , N.C. Ehirim

58-68

DOI:

10.4314/jafs.v22i1.5

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Nutritive and organoleptic evaluation of the African catfish (Clarias gariepinus) smoked with briquette and charcoal

A.O. Akinwole , O.O. Fawole, F.S. Oyediran

69-76

DOI:

10.4314/jafs.v22i1.6

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Production and postharvest constraints of soursop (Annona muricata-L) in Ogun state, Nigeria

O.B. Benson, A.O. Anifowoshe, M.O. Oladeinde, F.F. Olayemi , P.O. Pessu

77-88

DOI:

10.4314/jafs.v22i1.7

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Adaptation strategies to effects of climate change on vegetable production among women farmers in Imo State, Nigeria

Helen Adeola Egwuonwu

89-98

DOI:

10.4314/jafs.v22i1.8

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Perceived effect of soil erosion on maize production in Imo State, Nigeria

Juochi P. Okoroh, Daniella C. Irebuisi

99-117

DOI:

10.4314/jafs.v22i1.9

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Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria

S.E. Adeboye, S.W. Asala, D.A. Adeshina, H.O. Yusuf, E.R. Ogbimi

118-132

DOI:

10.4314/jafs.v22i1.10

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Exploring the benefits, challenges, and rationale behind growing crops of choice among farmers in Rwanda

Francois Xavier Sunday, Yvonne Uwineza, Ezechiel Ndahayo, Irene Patrick Ishimwe, Lakshmi Rajeswaran, Umugwaneza Maryse

133-157

DOI:

10.4314/jafs.v22i1.11

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Agricultural extension agents’ perception of work-life balance in Kwara State, Nigeria

R.S. Adisa, M.O. Adeyemi, J.O. Ifabiyi, M.O. Abdrashid

158-166

DOI:

10.4314/jafs.v22i1.12

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Polymorphism in grain architecture of rice landraces cultivated in northern Nigeria

H.U. Muhammad, S.K. Sakariyahu, S.S. Indabo , A. Aliyu, H.O. Ahmed , A.K. Adamu, R.E. Aliyu

167 - 176

DOI:

10.4314/jafs.v22i1.13

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Bioactives and nutrients evaluation of the leaves and fruits of Solanum Melongena

E.O. Emeribe , H.C. Ogbuehi

177- 191

DOI:

10.4314/jafs.v22i1.14

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Proximate, total starch,glycemic index, glycmic load and sensory analysis of fufu analogue products from maize residue

J.C. Ndulaka, N.E. Obasi, G.I. Onwuka, T.E. Esihe

192 - 210

DOI:

10.4314/jafs.v22i1.15

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Comparative evaluation of native and modified starches produced from rice, cocoyam and cassava

Ihemeje Austin

211 - 226

DOI:

10.4314/jafs.v22i1.16

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 22 No. 1 (2024) / Articles

Articles

Farmers’ perception of weed infestation and management in some Agrarian Communities of Southern nigeria

DOI:

Influence of growth stages and soil types on performance of rice (Oryza sativa L.) accessions grown in flooded paddy soil

DOI:

Fatty acid profile of oil extracted from the seeds of watermelon (Citrullus lanatus) and avocado (Persea Americana)

DOI:

Analysis of the determinants of savings among cassava processors in Imo State

DOI:

Analysis of consumption pattern and food security status of cassava-based farmers in Imo State, Nigeria

DOI:

Nutritive and organoleptic evaluation of the African catfish (Clarias gariepinus) smoked with briquette and charcoal

DOI:

Production and postharvest constraints of soursop (Annona muricata-L) in Ogun state, Nigeria

DOI:

Adaptation strategies to effects of climate change on vegetable production among women farmers in Imo State, Nigeria

DOI:

Perceived effect of soil erosion on maize production in Imo State, Nigeria

DOI:

Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria

DOI:

Exploring the benefits, challenges, and rationale behind growing crops of choice among farmers in Rwanda

DOI:

Agricultural extension agents’ perception of work-life balance in Kwara State, Nigeria

DOI:

Polymorphism in grain architecture of rice landraces cultivated in northern Nigeria

DOI:

Bioactives and nutrients evaluation of the leaves and fruits of Solanum Melongena

DOI:

Proximate, total starch,glycemic index, glycmic load and sensory analysis of fufu analogue products from maize residue

DOI:

Comparative evaluation of native and modified starches produced from rice, cocoyam and cassava

DOI:

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