Vol. 22 No. 2 (2024) | Journal of Agriculture and Food Sciences

Published: 2025-01-16

Economics of maize (Zea mays L) production in Kazaure Local Government Area, Jigawa State, Nigeria

Y. N. Katanga, A.H. Wudil, E.N. Gama

1 - 14

DOI:

10.4314/jafs.v22i2.1

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Blending African oil bean seed oil with sesame seed oil: physicochemical properties and phytochemical contents

U. A. Onwuzuruike, U.E. Inyang, A.P. Edima-Nyah, I. N. Okwunodulu, C.U. Anyanwu

15 - 28

DOI:

10.4314/jafs.v22i2.2

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Use of climate-smart practices among small ruminant farmers in Kwara State

O.L. Abdulrahman, O.J. Yusuf, L. K. Olatinwo, I.I. Adewumi, O.A. Abimbola

29 - 40

DOI:

10.4314/jafs.v22i2.3

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Risk management strategies adopted by small-scale arable-crop farmers in Khana Local Government Area Of Rivers State, Nigeria

O. N. Nwaogwugwu, B.O. Olanrewaju , I. A. Brry

41 - 50

DOI:

10.4314/jafs.v22i2.4

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Characterization of 20 Mung bean (Vigna radiata L.) genotypes in Owerri, South Eastern Nigeria

S. C. Ibellow, J. U. Agbim

51 - 71

DOI:

10.4314/jafs.v22i2.5

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Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Chinwendu Elizabeth Okoye, Florence Elesunachi Ejeh

72 - 94

DOI:

10.4314/jafs.v22i2.6

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Farmers' adoption of climate change mitigation strategies and their effects on livelihoods In Kaduna State, Nigeria

G.F. Okwuokenye, S.O. Okoh

95 - 111

DOI:

10.4314/jafs.v22i2.7

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Quality assessment of breakfast gruel produced from sweet potatoes (Ipomoea batatas), soybean (Glycine max) and carrot (Daucus carota)

F.P. Okezie, C.O. Udemba , N.E. Onwukwe, E.E. Eze , C. Amandikwa, G.K. Elemuo

112 - 125

DOI:

10.4314/jafs.v22i2.8

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Effect of wood ash, sawdust, and moringa leaf powder on the shelf life, and sensory attributes of tomato varieties in Nigeria

S.E. Ugwu, O.O. Akinyemi, J.A. Ukonze

126 - 136

DOI:

10.4314/jafs.v22i2.9

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Characterization, classification and assessment of soil degradation caused by mining activities in the farmland of College of Education, Minna

M. Yakubu, A.A. Panti

137 - 152

DOI:

10.4314/jafs.v22i2.10

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 22 No. 2 (2024) / Articles

Articles

Economics of maize (Zea mays L) production in Kazaure Local Government Area, Jigawa State, Nigeria

DOI:

Blending African oil bean seed oil with sesame seed oil: physicochemical properties and phytochemical contents

DOI:

Use of climate-smart practices among small ruminant farmers in Kwara State

DOI:

Risk management strategies adopted by small-scale arable-crop farmers in Khana Local Government Area Of Rivers State, Nigeria

DOI:

Characterization of 20 Mung bean (Vigna radiata L.) genotypes in Owerri, South Eastern Nigeria

DOI:

Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour

DOI:

Farmers' adoption of climate change mitigation strategies and their effects on livelihoods In Kaduna State, Nigeria

DOI:

Quality assessment of breakfast gruel produced from sweet potatoes (Ipomoea batatas), soybean (Glycine max) and carrot (Daucus carota)

DOI:

Effect of wood ash, sawdust, and moringa leaf powder on the shelf life, and sensory attributes of tomato varieties in Nigeria

DOI:

Characterization, classification and assessment of soil degradation caused by mining activities in the farmland of College of Education, Minna

DOI:

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