Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 3 No. 1 (2005) / Articles
 Open Access

Article Sidebar

download PDF
 Open Access
Published:
Jun 20, 2008
DOI:
10.4314/jafs.v3i1.41628

Article Details

Issue
Vol. 3 No. 1 (2005)
Section
Articles
Copyright is owned by the journal

Main Article Content

Production and evaluation of yoghurt from cow-soy milk blends


FN Ehirim
BE Ndimantang

Abstract



No Abstract.

Journal of Agriculture and Food Sciences Vol. 3 (1) 2005 pp. 33-39

Journal Identifiers


eISSN: 1597-1074
 
About AJOL
AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact
Usage Statistics
Journal Quality
About AJOL
Policies
Whistle blowing
Terms and conditions
Non-profit Organisation
 
AJOL is a non-profit, relying on your support.


AJOL's largest donor partners:
sign up for titles of interest
Follow AJOL