Published: 2023-08-29


Effects of stifled cooking on the quality and lipid-lowering potential of oils extracted from two species of pumpkin seeds (Citrullus lanatus and Cucumeropsis mannii)

Rosine O. Nameni, Cerile Y. Woumbo, Anne P. N. Kengne, Ronice Zokou, Florian A. Tekou, Philippe T. Nguekouo, Patrick F. Dongmo, Dieudonne Kuate

Antibiotic-potentiation activities of three animal species extracts, Bitis arietans, Helix aspersa, and Aristaeomorpha foliacea and mode of action against MDR Gram-negative bacteria phenotypes

Michel-Gael F. Guefack, Simplice B. Tankeo, Carine M.N. Ngaffo, Paul Nayim, Brice E.N. Wamba, Idrios N. Bonsou, Victor Kuete, Armelle T. Mbaveng

In vitro antibacterial and antibiotic-potentiation activities of five edible plant extracts and mode of action against several MDR Gram-negative phenotypes

Carine M.N. Ngaffo, Simplice B. Tankeo, Michel-Gael F. Guefack, Brice E. N. Wamba, Paul Nayim, Idrios N. Bonsou, Victor Kuete, Armelle T. Mbaveng


Antidiabetic activity of aqueous extract of leaves of Cnestis ferruginea vahl ex DC. (Connaraceae) on alloxan-induced diabetic mice

Emile K. Begbin, Edwige A. Odoh, Ernest N. Zougrou, Landry Claude A. Kablan, Diéneba Kone-Bamba, Koffi Kouakou


Journal Identifiers


eISSN: 2617-0027
print ISSN: 2617-0019