International Journal of Agriculture and Rural Development

The International Journal of Agricultureand Rural Development (IJARD) is an International Journal designed to provide information in the areas of Agriculture and Rural Development in the Tropics. The main aim is to disseminate information resulting from the research experience of Scientists working in all the fields agriculture including Agricultural Economics, Agricultural Extension and Rural Development, Animal Sciences, Fishery Management, Agronomy, Forestry and Wildlife resources, Soil Science, Agricultural Engineering and Food Processing.

Published: 2012-04-23

Evaluation of Exchange Rate Policy on Agricultural Trade in Nigeria

RO Mejeha, OR Iheke, OD Young

582-588

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Nursery and Field Establishment of Moringa Oleifera: The Federal University Of Technology, Owerri, Nigeria Experience

MC Ofoh, JC Obiefuna, COE Onwuliri, II Ibeawuchi, EU Onweremadu, GO Ihejirika, FO Ojiako, SA Dialoke, NC Adikuru, VI Nkwocha, TC Chukwueke

589-594

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Adoption of Bee Keeping Technologies by Farmers in Imo State

EO Ubeh, CU Nwajiuba, EU Ekwugha

595-600

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Characterization and Classification of Soils on a Toposequence in Afikpo, Southeastern Nigeria: A Geographical Information System (GIS) Approach

SN Obasi, MC Chukwuma, VE Ogwudire

601-609

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Resource Use Efficency by Rural Poor Cassava Farmers in Imo State: Implications for Poverty Alleviation

MO Okoronkwo, OI Mbah

610-613

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Isolation and Identification of Spoilage Fungi Associated With Rice (Oryzae Sativa) Millet (Pennisetum Americamum) and Soybean

C Ibeabuchi, I Olawuni

614-618

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Physical, Chemical, Functional and Sensory Properties of the ‘White’ Variety of African Yam Bean (Sphenostylis Sternocarpa)

O Ijeoma

619-626

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Efficacy of Garlic and Other Plant Extracts In the Control of Septorial Leaf Spot of Tomato (Lycopersicon Esculentum)

OP Obilo, GO Ihejirika, MO Ofor, KO Ogbedeh, ER Onuoha, KC Uzosike, VC Ilozumba, OP Ibeh

627-629

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Indigenous Technologies for Adaptation and Mitigation of Climate Change in Sub-Saharan Africa

CI Duruigbo, II Ibeawuchi, OO Aja, EN Ejiogu-Okereke

630-637

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An Overview of Benefits of Organic Agriculture as a Climate Change Adaptation and Mitigation Strategy for Nigeria

OC Korie, CC Eze, JI Lemchi, UC Ibekwe, JS Orebiyi, PC Obasi, DO Ohajianya, EU Eze

638-643

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Integrated Nutrient Management, Soil Fertility and Productivity of Maize (Zea mays l.) in a Derived Savanna Ultisol of Southeastern Nigeria

DO Nottidge, RB Balogun, MO Ahaiwe, CC Nottidge

644-648

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Body Weight and Growth Characteristics of the Progeny Chicks of Two Breeds of the Nigerian Local Chicken in a Humid Tropical Environment

OE Kadurumba, PI Ogbuewu

649-651

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Public Health Implications of Aquatic Snails around Fish Ponds in Okwe, Delta State

AA Nwabueze

652-656

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Fish Diversity in Relation to Aquatic Macrophytes and Physicochemical Parameters of on a Lake in Asaba, Southern Nigeria

AA Nwabueze, OM Agbogidi, C Eneruvie

657-660

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Prospects and Challenges in the Utilization of moringa oleifera lam. for Agroecosystem Sustainability in Nigeria

NC Adikuru1, OE Okafor, FO Ojiako, II Ibeawuchi

660-665

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Sustainability of Beekeeping as a Means of Economic Empowerment, Biodiversity and Food Security

EO Ubeh, EU Ekwugha, N Nwagbaraocha, IU Opara

666-670

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Effect of Different Levels of Molasses Fed Through Drinking Water on Growth and Economic Performance of Broiler Chickens

EK Ndelekwute, HO Uzegbu, CO Okereke, VU Odoemelam, EM Assam

671-676

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Land Use Types In Relation To Microbial Distribution in a Degraded University Environment

N Okpoho, AC Udebuani

677-680

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Changes in Cations Distribution on Degraded Soils of Otamiri Floodplain, Owerri, Southeastern Nigeria

MU Lekwa, P Opoke

681-686

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Herbage Dynamics and Soils of two Different Sites of Calotropis procera (ait) r. Br. (Asclepiadaecae) in the Northern Guinea Savanna Zone of Nigeria

JE Omijeh, JO Adegbehin, JO Omeke

687-697

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Determinants of Yield Gap in Upland Rice Production in Southwestern Nigeria

OI Akintayo, MAY Rahji

698-702

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Economic Assessment of Palm Oil Processing in Owerri Agricultural Zone of Imo State

AO Chukwu, AE Onweagba, CS Nwosu, PC Osondu

703-706

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Evaluation of Effects of Maize Extension Package on Farmers Indigenous Practice

AO Chukwu, VBN Okoli

707-711

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Field Evaluation of Various Plant Biocides in the Control of Black Sigatoka Disease in Plantians

EM Nwokeji, CI Duruigbo, GO Ihejirika, KO Ogbedeh, OP Obilo, IN Chigbundu, CO Echereobia, VE Ogwudire, C Peter–Onoh

712-715

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Determinant of Profit Efficiency among Small Scale Traditional Palm Oil Processors in Nigeria: A Profit Function Approach

C Kadurumba, SI Ume

716-721

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Value of Bitter Leaf (Vernonia amygdalina) Meal as Feed Ingredient in the Diet of Finisher

CS Durunna, II Chiaka, OE Ebenebe, ABI Udedibie, MC Uchegbu, ON Durunna

722-726

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Economic Analyses of Ware Yam Production in Orlu Agricultural Zone of Imo State

CS Nwosu, CE Etumnu

727-732

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Yield and Composition of Milk of West African Dwarf (Wad) Sheep Fed Graded Levels of Boiled Pigeon Pea Seed Meal Broiler Chicken

U Okah, JA Ibeawuchi

733-740

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Some Properties of Soils Formed Over Three Parent Materials in Imo State

EN Orji-Uzor

746-750

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International Journal of Agriculture and Rural Development
Journal / International Journal of Agriculture and Rural Development / About the Journal

Current Issue: Vol. 14 No. 2 (2011)

Articles

Evaluation of Exchange Rate Policy on Agricultural Trade in Nigeria

Nursery and Field Establishment of Moringa Oleifera: The Federal University Of Technology, Owerri, Nigeria Experience

Adoption of Bee Keeping Technologies by Farmers in Imo State

Characterization and Classification of Soils on a Toposequence in Afikpo, Southeastern Nigeria: A Geographical Information System (GIS) Approach

Resource Use Efficency by Rural Poor Cassava Farmers in Imo State: Implications for Poverty Alleviation

Isolation and Identification of Spoilage Fungi Associated With Rice (Oryzae Sativa) Millet (Pennisetum Americamum) and Soybean

Physical, Chemical, Functional and Sensory Properties of the ‘White’ Variety of African Yam Bean (Sphenostylis Sternocarpa)

Efficacy of Garlic and Other Plant Extracts In the Control of Septorial Leaf Spot of Tomato (Lycopersicon Esculentum)

Indigenous Technologies for Adaptation and Mitigation of Climate Change in Sub-Saharan Africa

An Overview of Benefits of Organic Agriculture as a Climate Change Adaptation and Mitigation Strategy for Nigeria

Integrated Nutrient Management, Soil Fertility and Productivity of Maize (Zea mays l.) in a Derived Savanna Ultisol of Southeastern Nigeria

Body Weight and Growth Characteristics of the Progeny Chicks of Two Breeds of the Nigerian Local Chicken in a Humid Tropical Environment

Public Health Implications of Aquatic Snails around Fish Ponds in Okwe, Delta State

Fish Diversity in Relation to Aquatic Macrophytes and Physicochemical Parameters of on a Lake in Asaba, Southern Nigeria

Prospects and Challenges in the Utilization of moringa oleifera lam. for Agroecosystem Sustainability in Nigeria

Sustainability of Beekeeping as a Means of Economic Empowerment, Biodiversity and Food Security

Effect of Different Levels of Molasses Fed Through Drinking Water on Growth and Economic Performance of Broiler Chickens

Land Use Types In Relation To Microbial Distribution in a Degraded University Environment

Changes in Cations Distribution on Degraded Soils of Otamiri Floodplain, Owerri, Southeastern Nigeria

Herbage Dynamics and Soils of two Different Sites of Calotropis procera (ait) r. Br. (Asclepiadaecae) in the Northern Guinea Savanna Zone of Nigeria

Determinants of Yield Gap in Upland Rice Production in Southwestern Nigeria

Economic Assessment of Palm Oil Processing in Owerri Agricultural Zone of Imo State

Evaluation of Effects of Maize Extension Package on Farmers Indigenous Practice

Field Evaluation of Various Plant Biocides in the Control of Black Sigatoka Disease in Plantians

Determinant of Profit Efficiency among Small Scale Traditional Palm Oil Processors in Nigeria: A Profit Function Approach

Value of Bitter Leaf (Vernonia amygdalina) Meal as Feed Ingredient in the Diet of Finisher

Economic Analyses of Ware Yam Production in Orlu Agricultural Zone of Imo State

Yield and Composition of Milk of West African Dwarf (Wad) Sheep Fed Graded Levels of Boiled Pigeon Pea Seed Meal Broiler Chicken

Some Properties of Soils Formed Over Three Parent Materials in Imo State

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