Published: 2024-09-04




CONSUMER FOOD SAFETY KNOWLEDGE IN THE HOMES OF RESIDENTS OF HO MUNICIPALITY, GHANA

N.K. KORTEI, O. AHLIDOBU, D. ASANTE-DONYINAH, M. BOADI, P. ZAAZIE, N. O. POBEE, S. N. Y. ANNAN, C. OSEI – TUTU

17 - 33



GROWTH, CHLOROPHYLL CONTENT AND FRUIT YIELD OF CAYENNE PEPPER AS AFFECTED BY SEEDLING AGE AND WEED INTERFERENCE PERIOD

S. O. OSUNLETI, O. E. ONI, A. A. FALADE, O. A. AJANI, E. O. OLATUNDE, I. S. AGHEMWENHIO

49 - 61







PHYTOCHEMICAL AND SYNERGISTIC ANTIMICROBIAL EFFECTS OF MORINDA LUCIDA, ANOGEISSUS LEIOCARPUS AND SARCOCEPHALUS LATIFOLIUS LEAF EXTRACT

C. IMOISI, S. E. OKHALE, C. P. OKOLI, A. ALIYU, T. KAZEEM, J. G. JOSIAH, V. O. EGBENEJE, M. SA’AD

145 - 159


Journal Identifiers


eISSN: 0855-1448
print ISSN: 0016-9544