Vol. 9 No. 1 (2021) | Ethiopian Journal of Crop Science

Character Association in Amaro Coffee (Coffea arabica L.) Landrace Using Morphological Traits at Awada, Southern Ethiopia

Desalegn Alemayehu, Abush Tesfaye

1-15

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Detection of Quantitative Trait Loci for Seed Germination Traits in Tomato under Salt and High Temperature Conditions

Belay Fufa, Wilco Ligterink, Nafiseh Geshnizani, A. Leo

17-29

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Genetic Diversity of Yam (Dioscorea spp.) Landraces from Ethiopia Assessed by Morphological and Microsatellite Markers

Tewodros Mulualem, Firew Mekbib, Hussein Shimelis, Endale Gebre, Beyene Amelework

31-47

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Evaluation of Drought Tolerance in Durum Wheat Genotypes Using Drought Tolerance Indices

Alemayehu Zemede , Firew Mekbib, Kebebew Assefa, Zewdie Bishaw

49-66

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Biochemical and Mineral Composition of Anchote (Coccinia abyssinica (Lam.) Cogn.) Accessions from Ethiopia

Desta Fekadu, Sentayehu Alamerew, Kibebew Assefa, Mandefro Nigusse

67-91

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Status and Relative Distribution of Maize Streak Virus in Western Ethiopia

Daniel Ketsela, Berhanu Bekele, Alemu Lencho

93-107

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Effects of Maize and Mung Bean Intercropping on Performance of the Component Crops and System Productivity

Enatalem Amanu, Tamado Tana, Berhanu Amsalu, Nigusie Dechassa

109-138

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Soil Acidity Induced Land Use/Management Change, and its Impact on Soil Chemical and Biological Properties in the Central Highlands of Ethiopia

Temesgen Desalegn, Musefa Redi

139-154

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Phosphorus and Sulfur Effects on Growth and Physiological Parameters of Snap Bean (Phaseolus vulgaris L.) Under Different Irrigation Regimes on Andosol in the Central Rift Valley of Ethiopia

Melkamu Hinsermu, Walelign Worku, Edossa Etissa

155-164

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Unraveling the Constraint of Lentil Productivity through Improved Agronomic Management for Sustainable Production in Ethiopia: A review

Gebrekidan Feleke, Almaz Meseret, Bizuwork Tafes

165-188

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On-Farm Performance and Farmer Participatory Evaluation of Newly Released Common Bean Varieties in Oromia Regional State, Ethiopia

Fitsum Miruts, Bedru Beshir, Abebe Teshome, Berhanu Amsalu Fenta

189-201

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Traditional Production and Utilization of Cowpea in Ethiopia: A Showcase from Two Regional States

Selamawit Ketema, Bizuayehu Tesfaye, Gemechu Keneni, Berhanu Amsalu, Bedru Beshir

203-228

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Ethiopian Journal of Crop Science
Journal / Ethiopian Journal of Crop Science / Vol. 9 No. 1 (2021) / Articles

Articles

Character Association in Amaro Coffee (Coffea arabica L.) Landrace Using Morphological Traits at Awada, Southern Ethiopia

Detection of Quantitative Trait Loci for Seed Germination Traits in Tomato under Salt and High Temperature Conditions

Genetic Diversity of Yam (Dioscorea spp.) Landraces from Ethiopia Assessed by Morphological and Microsatellite Markers

Evaluation of Drought Tolerance in Durum Wheat Genotypes Using Drought Tolerance Indices

Biochemical and Mineral Composition of Anchote (Coccinia abyssinica (Lam.) Cogn.) Accessions from Ethiopia

Status and Relative Distribution of Maize Streak Virus in Western Ethiopia

Effects of Maize and Mung Bean Intercropping on Performance of the Component Crops and System Productivity

Soil Acidity Induced Land Use/Management Change, and its Impact on Soil Chemical and Biological Properties in the Central Highlands of Ethiopia

Phosphorus and Sulfur Effects on Growth and Physiological Parameters of Snap Bean (Phaseolus vulgaris L.) Under Different Irrigation Regimes on Andosol in the Central Rift Valley of Ethiopia

Unraveling the Constraint of Lentil Productivity through Improved Agronomic Management for Sustainable Production in Ethiopia: A review

On-Farm Performance and Farmer Participatory Evaluation of Newly Released Common Bean Varieties in Oromia Regional State, Ethiopia

Traditional Production and Utilization of Cowpea in Ethiopia: A Showcase from Two Regional States

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