Vol. 34 No. 2 (2024): Ethiopian Journal of Agricultural Sciences | Ethiopian Journal of Agricultural Sciences

Published: 2024-10-17

Evaluation of Productivity and Profitability of Newly Released Rice (Oryza sativa L.) Varieties in North-western Ethiopia: A Participatory Approach

Takele Atnafu, Talefe Ayele, Temesgen Fentahun, Yaregal Fekadu

1-19

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Response of Tef (Eragrostis tef [Zucc.] Trotter) to Rates of Nitrogen from Urea and Urea Stabil on Vertisols in the Central Highlands of Ethiopia

Zeleke Obsa, Girma Chala

20-33

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Growth Response of Peach (Prunus persica L.) Var. “Tropic Beauty” to Intra-Row Spacing and Blended NPS Fertilizer Rate

Tajebe Mosie, Getaneh Seleshi, Habtam Setu

34-46

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Nutritional Profiles of Released and Promising Ethiopian Chickpea Varieties

Oli Legassa, Muhaba Seifu, Tamirat Kore

47-57

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Genotype by Environment Interaction and Stability Analysis of Barley Grain Yield in South Ethiopia

Shegaw Derbew, Firew Mekbib, Agdew Bekele, Berhane Lakew, Zewdie Bishaw

58-80

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Correlation and Path Coefficient Analysis for Some Quantitative Traits of Cotton (Gossypium hirsutum L.) Genotypes under Irrigated Conditions

Merdasa Balcha, Samuel Damtew, Donis Gurmessa, Arkebe G/Egziabher, Bedane Gudeta, Alehegn Workie, Mekashaw Arega

81-89

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Diversity and Abundance of Small Indigenous Fish (SIF) in Human Stressed Major Tributaries of the Awash River

Aschalew Lakew, Habtamu Tadesse, Buzayehu Gutema

90-103

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Nutritional Composition of Anchote (Coccinia abyssinica (Lam.) Cogn.) and its Products: A Tip for Future Research and Development

Oli Legassa Keno

104-114

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Journal Identifiers

eISSN: 2415-2382
print ISSN: 0257-2605