Ethiopian Journal of Agricultural Sciences
Journal / Ethiopian Journal of Agricultural Sciences / Vol. 30 No. 3 (2020) / Articles

 

Effects of Concentrate Level on Lactation Performance of Horro Cows Fed Rhodes Grass Hay (RGH) as a Basal Diet at Guduru Animal Production and Research Center, Western Ethiopia

1-13

Evaluation of Oats (Avena sativa) Genotypes for Seed Yield and Yield Components in the Highlands of Gamo, Southern Ethiopia

15-23

Integrated Control of the White Mango Scale Through Tree Management and Soil Drenching with a Systemic Insecticide in Western Ethiopia

25-32

Spatial Distribution of Enset Bacterial Wilt (Xanthomonas campestris Pv. musacearum) and its Association with Biophysical Factors in Southwestern Ethiopia

33-55

Effects of Blended NPSB Fertilizer Rates on Yield and Grain Quality of Durum Wheat (Triticum turgidum L.) Varieties in Minijar Shenkora District, Central Ethiopia

57-76

Genetic Variability of Ethiopian Coffee (Coffea arabica L.) Accessions Collected from East Wollega Zone for Bean Biochemical Constituents

77-97

Factors Affecting the Profitability of Smallholder Common Bean Producers in Central Rift Valley of Ethiopia

The Prevalence of Fish Parasites of Nile Tilapia (Oreochromis niloticus) in Selected Fish farms, Amhara Regional State

119-128

The effect of Supplementing Fenugreek (Trigonella foenum-graecum L.) Seed Powder on Growth Performance, Carcass Characteristics and Meat Quality of Cobb 500 Broilers Reared on Conventional Ration

129-142

Assessment of the Impacts of Tsetse and Trypanosomosis Control Activities in Dawuro Zone, Ethiopia

143-154

Effect of Deficit Irrigation Levels at Different Growth Stages on Yield and Water Productivity of Onion (Allium cepa L.) at Raya Azebo Woreda, Northern Ethiopia

155-176

Performances of Arsi-Bale Lambs Fed Diets Based on Sugarcane Tops Silage and Hay as a Partial Substitute for Natural Pasture Hay

177-190