Vol. 10 No. 1 (2016) | East African Journal of Sciences

Published: 2017-06-12

Soil fertility assessment and mapping of spatial variability at Amareganda-Abajarso sub-watershed, north-eastern Ethiopia

Kedir Abate, Muktar Mohammed, Kibebew Kibret

1-14

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Stability analysis in bread wheat (Triticum aestivum L.) genotypes in north-western Ethiopia

Misganaw Ferede

15-22

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Isolation and characterization of Lactobacillus species from head Cabbage (Brassica oleracea var. capitate) and its potential application as a probiotic agent

Estifanos Hawaz

23-28

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Sun-Dried Bovine Rumen Content (SDRC) as an ingredient of a ration for white leghorn layers

Efrem Gebrehawariat, Getachew Animut, Mengistu Urge, Yoseph Mekasha

29-40

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Strength and keeping quality of abomasum rennet and its influence on yield and quality of halloumi cheese made from cow milk

Sara Endale, Mitiku Eshetu, Zelalem Yilma, Binyam Kassa

41-48

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Characterization of lactic acid bacteria from camel milk and their technological properties to use as a starter culture

Estifanos Hawaz, Teklemariam Guesh, Ameha Kebede, Sissay Menkir

49-60

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Climate variability and livelihood strategies pursued by the pastoral community of the Karrayu People, Oromia Region, Central Ethiopia

Haji Kedir, Solomon Tekalign

61-70

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Registration of ‘Gudatu’ finger millet (Eleusine coracana sub spp. coracana) variety

Kebede Dessalegn, Dagnachew Lule, Girma Mengistu, Kassa Mamo, Geleta Geremew, Chemeda Birhanu, Hailu Feyisa, Girma Chemeda, Gudeta Bedada

71-72

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East African Journal of Sciences
Journal / East African Journal of Sciences / Vol. 10 No. 1 (2016) / Articles

Articles

Soil fertility assessment and mapping of spatial variability at Amareganda-Abajarso sub-watershed, north-eastern Ethiopia

DOI:

Stability analysis in bread wheat (Triticum aestivum L.) genotypes in north-western Ethiopia

DOI:

Isolation and characterization of Lactobacillus species from head Cabbage (Brassica oleracea var. capitate) and its potential application as a probiotic agent

DOI:

Sun-Dried Bovine Rumen Content (SDRC) as an ingredient of a ration for white leghorn layers

DOI:

Strength and keeping quality of abomasum rennet and its influence on yield and quality of halloumi cheese made from cow milk

DOI:

Characterization of lactic acid bacteria from camel milk and their technological properties to use as a starter culture

DOI:

Climate variability and livelihood strategies pursued by the pastoral community of the Karrayu People, Oromia Region, Central Ethiopia

DOI:

Registration of ‘Gudatu’ finger millet (Eleusine coracana sub spp. coracana) variety

DOI:

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