Vol. 11 No. 1 (1999) | Discovery and Innovation

Published: 1999-01-01

EDITORIAL

Turning Seaweed and the Brewing Industry Wastes into a Valuable Oyster Mushroom Crop

F. J. Molloy, A. T. Critchley, K. E. Mshigeni, K. W. G. Rotmann, S. T. Chang

1-6

DOI:

10.4314/dai.v11i1.15526

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NEW TECHNOLOGIES AND PRODUCTS

The Zero Emissions Research Initiative (ZERI): Its Vision, Mission and Achievements, with Special Reference to Africa.

Keto E. Mshigeni, Gunter Pauli

11-12

DOI:

10.4314/dai.v11i1.15527

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SHORT COMMUNICATIONA

Cubic Power Potential Model for Baryonium

L. K. Sharma

13-16

DOI:

10.4314/dai.v11i1.15528

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Degradation of 14C-Dichloro-Dipheny1 Trichloro-ethane (DDT) in Nigerian Soils.

G. J. Adetunji, L. A. Tubosun, J. L. Olaifa, A. Olayinka, J. A. Adedokun

17-20

DOI:

10.4314/dai.v11i1.15529

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REVIEWS

Land Use and Misuse and the Ibadan Flood Problems: 1955-1980.

John Onu Odihi

21-22

DOI:

10.4314/dai.v11i1.15530

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RESEARCH

Incidence, Severity and Distribution of Sugarcane Diseases in Nigeria. I. Southern Guinea Savannah Zone.

A. C. Wada, M. E. Abo, S. Agboire, F. O. Obakin, B. A. Okusanya

33-40

DOI:

10.4314/dai.v11i1.15531

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The Influence of Amaranth Substitution on Pasting, Dough Visco-Elastic and Bread Quality Properties of Kenyan Home Baking Grade Wheat Flour.

E. L. Keya, P. M. Mugambi

41-50

DOI:

10.4314/dai.v11i1.15532

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Evaluation of Local Technologies Used in the Extraction of Oil from Groundnut (Arachis hypogaea L.) and Palm Fruit (Elaeis guineensis Jacq.) in Some Parts of Benue and Kogi States of Nigeria.

G. I. O. Badifu, C. J. Arene.

51-56

DOI:

10.4314/dai.v11i1.15533

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Microstructure and Mechanical Behavior at Elevated Temperature in 1.4914 Steel.

G. J. Adetunji

57-64

DOI:

10.4314/dai.v11i1.15534

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Effects of Planting Hole Size and Manure Rates on Yield of Arabica Coffee Hybrids at Establishment in Kenya.

J. M. Njoroge, J. K. Kimemia

65-68

DOI:

10.4314/dai.v11i1.15535

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Effect of Cultural Conditions on the Growth and Amylolytic Enzyme Production by Rhizophus Oryzae

A. C. Amadioha

69-74

DOI:

10.4314/dai.v11i1.15536

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Proximate Composition and Some Nutritionally Valuable Minerals of Two Varieties of Capsicum annumL.(Bell and Cherry Peppers).

E. I. Adeyeyei, M. K. O. Otokiti.

75-82

DOI:

10.4314/dai.v11i1.15537

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Biochemical Changes and Liver Tissue Pathology in Weanling Wistar Albino Rats with Protein Energy Malnutrition (PEM).

Maisie Ftukudo, Oluyemi Agbedama, Effiong Akang, Bbola Osifo

83-90

DOI:

10.4314/dai.v11i1.15538

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Multiple-Objective Farm Planning for Food Crop Farmers: A Goal Programming Approach.

A. B. Aromolaran, J. K. Olayemi.

91-104

DOI:

10.4314/dai.v11i1.15539

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The Effect of Intercropping Maize with Beans or Cowpeas on Run Off and Soil Loss.

B. M. Kariaga

105-110

DOI:

10.4314/dai.v11i1.15540

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Discovery and Innovation
Journal / Discovery and Innovation / Vol. 11 No. 1 (1999) / Articles

Articles

EDITORIAL

Turning Seaweed and the Brewing Industry Wastes into a Valuable Oyster Mushroom Crop

DOI:

NEW TECHNOLOGIES AND PRODUCTS

The Zero Emissions Research Initiative (ZERI): Its Vision, Mission and Achievements, with Special Reference to Africa.

DOI:

SHORT COMMUNICATIONA

Cubic Power Potential Model for Baryonium

DOI:

Degradation of 14C-Dichloro-Dipheny1 Trichloro-ethane (DDT) in Nigerian Soils.

DOI:

REVIEWS

Land Use and Misuse and the Ibadan Flood Problems: 1955-1980.

DOI:

RESEARCH

Incidence, Severity and Distribution of Sugarcane Diseases in Nigeria. I. Southern Guinea Savannah Zone.

DOI:

The Influence of Amaranth Substitution on Pasting, Dough Visco-Elastic and Bread Quality Properties of Kenyan Home Baking Grade Wheat Flour.

DOI:

Evaluation of Local Technologies Used in the Extraction of Oil from Groundnut (Arachis hypogaea L.) and Palm Fruit (Elaeis guineensis Jacq.) in Some Parts of Benue and Kogi States of Nigeria.

DOI:

Microstructure and Mechanical Behavior at Elevated Temperature in 1.4914 Steel.

DOI:

Effects of Planting Hole Size and Manure Rates on Yield of Arabica Coffee Hybrids at Establishment in Kenya.

DOI:

Effect of Cultural Conditions on the Growth and Amylolytic Enzyme Production by Rhizophus Oryzae

DOI:

Proximate Composition and Some Nutritionally Valuable Minerals of Two Varieties of Capsicum annumL.(Bell and Cherry Peppers).

DOI:

Biochemical Changes and Liver Tissue Pathology in Weanling Wistar Albino Rats with Protein Energy Malnutrition (PEM).

DOI:

Multiple-Objective Farm Planning for Food Crop Farmers: A Goal Programming Approach.

DOI:

The Effect of Intercropping Maize with Beans or Cowpeas on Run Off and Soil Loss.

DOI:

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