Published: 2022-08-09





Characteristic and Composition of Household Solid Wastes from Lapai Town, Niger state, Nigeria

Stephen Chinenyeze Agwuncha, Chibuike Okechukwu, Felix Onyemaechi Chukwu, Osesienemo Rachel Sallau

31-38


Effect of Cooking Oil and Packaging Material on the Microbial Load of Rabbit Meat Floss

O.A. Adediran, O.R. Awodoyin, T.A. Atanda, T.O. Faniyi, O.D. Oshibanjo, O.O. Olusola, A.B. Omojola

39–44





Comparative Analysis on Physicochemical Properties and Chemical Composition of Coconut and Palm Kernel Oils

Osahon K. Ogbeide, Ephraim A. Omorotionmwan, Osakpolor D. Igenumah, Hilary I. Ifijen , Isaac U. Akhigbe

70–75


Phytochemical and Antimicrobial Potential of Methanol Root Bark Extract of Boswellia Dalzielii

J. Yakubu, C.A. Maina, L. Haruna, S.I. Dawa, S. Ibrahim, U.T. Mamza , F. I. Abdulrahman, O. A Sodipo

76–80









Nutritional evaluation of leafy vegetables of Corchorus olitorius family from Ekiti State, Nigeria

A.J. Adesina, A.A. Olaleye, O.K. Popoola, A.M. Olatunya, A.Y. Gbolagade, K.A. Idowu, A.O. Ajakaye

147–156





Journal Identifiers


eISSN: 2384-6208
print ISSN: 2276-707X