Vol. 18 No. 2 (2006) | Biokemistri

Published: 2010-07-12

The effects of ascorbic acid on salt induced alfalfa (Medicago sativa L.) in in vitro culture

L Arab, AA Ehsanpour

DOI:

10.4314/biokem.v18i2.56393

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Serum ferritin levels in children with malaria anaemia in Ibadan

CI Anumudu, AJ Molehin, SO Oladiti, CMF Okafor

DOI:

10.4314/biokem.v18i2.56394

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Antioxidant activity of the exudate from Aloe barbadensis leaves in diabetic rats

HU Nwajo

DOI:

10.4314/biokem.v18i2.56395

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Sugar cane bagasse pretreatment: An attempt to enhance the production potential of cellulases by Humicola insolens TAS-13

I Ul-Haq, MM Javed, TS Khan

DOI:

10.4314/biokem.v18i2.56396

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Influence of sickle heterozygous status and glucose-6-phosphate dehydrogenase deficiency on the clinico-haematolgoical profile of Plasmodium falciparum-infected children

FM Awah, PN Uzoegwu

DOI:

10.4314/biokem.v18i2.56407

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Assessment of the duration of maternal antibodies specific to the homologous peste des petits ruminant vaccine “Nigeria 75/1" in Djallonké lambs

SC Bodjo, E Couacy-Hymann, MY Koffi, T Danho

DOI:

10.4314/biokem.v18i2.56408

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Preliminary studies on ethanol production from Garcinia kola (bitter kola) pod: Effect of sacharification and different treatments on ethanol yield

BC Akin-Osanaiye, HC Nzelibe, AS Agbaji

DOI:

10.4314/biokem.v18i2.56409

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Dietary fatty acids alter mitochondrial phospholipid fatty acyl composition and proton leak in Drosophila melanogaster

A Ocloo

DOI:

10.4314/biokem.v18i2.56411

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The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetables

EO Ogbadoyi, HA Makun, RO Bamigbade, AO Oyewale, JA Oladiran

DOI:

10.4314/biokem.v18i2.56412

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Prostate disorders in an apparently normal Nigerian population 1: Prevalence

LUS Ezeanyika, CECC Ejike, O Obidoa, SO Elom

DOI:

10.4314/biokem.v18i2.56413

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Prostate disorders in an apparently normal Nigerian population 2: Relationship with some biochemical parameters

LUS Ezeanyika, CECC Ejike, O Obidoa, SO Elom

DOI:

10.4314/biokem.v18i2.56414

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Chemical characteristics of palm oil biodeterioration

UN Ekwenye

DOI:

10.4314/biokem.v18i2.56415

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Biokemistri
Journal / Biokemistri / Vol. 18 No. 2 (2006) / Articles

Articles

The effects of ascorbic acid on salt induced alfalfa (Medicago sativa L.) in in vitro culture

DOI:

Serum ferritin levels in children with malaria anaemia in Ibadan

DOI:

Antioxidant activity of the exudate from Aloe barbadensis leaves in diabetic rats

DOI:

Sugar cane bagasse pretreatment: An attempt to enhance the production potential of cellulases by Humicola insolens TAS-13

DOI:

Influence of sickle heterozygous status and glucose-6-phosphate dehydrogenase deficiency on the clinico-haematolgoical profile of Plasmodium falciparum-infected children

DOI:

Assessment of the duration of maternal antibodies specific to the homologous peste des petits ruminant vaccine “Nigeria 75/1" in Djallonké lambs

DOI:

Preliminary studies on ethanol production from Garcinia kola (bitter kola) pod: Effect of sacharification and different treatments on ethanol yield

DOI:

Dietary fatty acids alter mitochondrial phospholipid fatty acyl composition and proton leak in Drosophila melanogaster

DOI:

The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetables

DOI:

Prostate disorders in an apparently normal Nigerian population 1: Prevalence

DOI:

Prostate disorders in an apparently normal Nigerian population 2: Relationship with some biochemical parameters

DOI:

Chemical characteristics of palm oil biodeterioration

DOI:

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