Published: 2021-12-21






Effect of Tamarindus indica juice intake on some oxidative stress markers in carbon tetrachloride induced rats

N.S. Sadi, S.M. Abubakar, A. Ibrahim, A.M. Umar, A.M. Gadanya, B.G. Kurfi

31-37







Effect of citric acid at different pH on the survival of Escherichia coli

A. Mahe, B. Sabiu , A.A. Adam, U.Z. Abdullahi,

79-84


Phytochemical constituents and antibacterial activities of indigenous chewing stick (Anogeissus leiocarpus) stem

M.M. Namadina, A.U. Mukhtar, S.I. Karaye, F.M. Musa, I.H. Bah, F.Y. Maitama

85-94




Pharmacognostic, antioxidant and acute toxicity studies of Vitellaria paradoxa stem bark and root extracts

Y. Nuhu, H. Haruna , M.M. Namadina, S. Haruna, M.H. Abdulrazak, B.D. Yakasai, M.M. Adamu , F.Y. Maitama, S.I. Karaye , A. Muttaka

111-119





Anti-trypanosomal activity of crude and nano-conjugated ethanol stem bark extracts of Sterculia setigera in mice

M.O. Abdulrazaq, H.Y. Adeyemi, A.S. Abdulkareem,, M.T. Bankole, A. Abubakar

152-166







Journal Identifiers


eISSN: 2006-6996
print ISSN: 2006-6996