Vol. 1 No. 1 (2020) | Anchor University Journal of Science and Technology

Published: 2022-03-07

Residential indoor radon concentrations mapping using solid state nuclear track detectors in some parts of Lagos Nigeria

OP Abodunrin, MK Akinloye, GO Ode

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Antibiotic Susceptibility Profile of Cronobacter sakazakii

SD Oloninefa, SY Daniyan, ME Abalaka

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Phytochemical Constituents, Acute Toxicity and Free Radical Scavenging Activity of Methanol Extract of Ficus glumosa Leaves

MS Abu, OE Yakubu, RN Boyi, MH Mayel, CO Shaibu

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Solid waste generation and storage practice in selected banks in Abeokuta, Ogun State, Nigeria

OP Akinpelu, OA Fadairo, KA Oyewole

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Incidence of Hepatitis B Virus Infection among Women Attending Antenatal Care in General Hospital Aliero, Kebbi State, Nigeria

M Isah, B Abdulkadir, B Attahiru, FT Abubakar, U Salisu

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Occurrence of Cronobacter sakazakii in Powdered Milks Obtained within Kaduna Township

SD Oloninefa, SY Daniyan, ME Abalaka

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Appraisal of the Implementation of Public Procurement Policy in Kaduna State, Nigeria

A Morakinyo, SE Oseni, OO Oyeyipo, UE Edike

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Consumption pattern and acceptability of underutilised green leafy vegetable sprinkles on selected foods in Ado-Odo/Ota Local Government Area, Ogun State, Nigeria

BA Babayemi, OT Adepoju

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Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria

YMO Maxwell, I Yakubu, MM Maude, AB Zubair, FA Femi, MJ Jiya

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Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour

AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, LR Isah, , JO Owheruo

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Effects of Some Selected Macro-Economic Indicators on Exchange Rates (1986-2019)

O Oyewole, AA Oyewole, AO Sangotola

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Microbial Purity and Ibuprofen Contents in Four Branded Ibuprofen Tablets Sold within Minna City, Nigeria

SD Oloninefa, AJ Areo, J Titus, JE Aisoni

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Shelf Stability, Microbiological and Physicochemical Studies of ‘Zobo’ Drink Pasteurized and Treated with Preservative

VC Chukwu, D Damisa, IO Abdullahi, SD Oloninefa, MJ Jiya

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Comparative studies of the dough raising capacity of local yeast strains isolated from different sources

MJ Jiya, D Damisa, IO Abdullahi, VC Chukwu

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Levels of Heavy Metals in Commonly Consumed Vegetables Obtained from Some Markets in Ota, Nigeria

RM Azeez, JO Babayemi

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A comparative evaluation of the nutrient and anti-nutrient compositions of four pigeon pea (Cajanus cajan) varieties

DI Anaemene

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Factors that affect the performance of students in Senior Secondary School Biology Examination: a case-study in Abeokuta South Local Government Area of Ogun State

SS Raiyegbemi, MM Osokoya, OA Taiwo, OO Adu, AU Nsofor, AO Adeniran, R Ajani

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Doxorubicin-Induced Heart and Kidney Toxicities in Female Wistar Rats: Effect of Aqueous Extract of the Sprout of Phaseolus vulgaris (L)

OA Oseni, OS Okoh

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Assessment of Exclusive Breastfeeding Knowledge and Practice among Mothers Attending Antenatal Clinic of a General Hospital in Lagos State

KO Olutayo, BT Edun, SM Adeniran, SA Jinaid

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Effect of Problem-Based Learning Strategy on Chemistry Students’ Achievement and Interest in Mole Concept in Federal Capital Territory, Abuja

SB Jimoh, KVF Fatokun

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Articles

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