Published: 2021-03-29





Carcass and organ characteristics of finishing broilers fed diets containing probiotics (Saccharomyces cerevisiae)

J.I. Ugwuoke , O.R. Okwesili , C.E. Dim , M.N. Okonkwo , H.M. Ndofor-Foleng

25-30


Assessment of 60Co gamma radiation on early phenological stages of two generations of OFADA rice

K.M. Adewusi , F.A. Showemimo , A.L. Nassir , S.O. Olagunju , J.B.O. Porbeni , J.O. Amira , A.P. Aderinola

31-37






Journal Identifiers


eISSN: 1119-7455