African Journal of Range and Forage Science
Journal / African Journal of Range and Forage Science / Vol. 26 No. 2 (2009) / Articles

Published: 2009-07-23

Editorial

Greater international exposure for African range and forage science

Susi Vetter

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Estimation of true intestinal digestibility of dry matter, nitrogen and amino acids of cowpea and silverleaf desmodium forage legumes and Brachystegia spiciformis (musasa) browse legume

JJ Baloyi, H Hamudikuwanda, NT Ngongoni

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Vegetative traits predict grass species’ invasiveness and the invasibility of restored grassland

RWS Fynn, PD Wragg, CD Morris, KP Kirkman, J Naiken

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Qualitative evaluation of four subtropical grasses as standing hay: diet selection, rumen fermentation and partial digestibility by sheep

WA van Niekerk, Abubeker Hassen

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On-farm productivity of Acacia angustissima, Calliandra calothyrsus and Leucaena leucocephala in a subhumid area in Zimbabwe

I Matimati, BV Maasdorp, L Hove

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Seasonal energy extraction patterns by agropastoral herds in semiarid south-eastern Kenya

MM Nyangito, NKR Musimba, DM Nyariki

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Influence of mineral composition and rumen degradability of Atriplex nummularia (Hatfield Select F₁) plants on selection preference of sheep

WA van Niekerk, Abubeker Hassen, LD Snyman, NFG Rethman, RJ Coertze

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Research Note

Early survival and growth of vegetatively propagated indigenous grasses in a clear-felled timber plantation in KwaZulu-Natal, South Africa

JCO du Toit

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Research Note

A note on the potential nutritive value of Ziziphus mucronata (buffalo thorn) foliage during different seasons

Abubeker Hassen, NFG Rethman, WA van Niekerk

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Research Note

Testing for a decline in secondary productivity under desertification in subtropical thicket, South Africa, using Angora goats: lessons for experimental design

TA Milne, GIH Kerley

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Journal Identifiers

eISSN: 1727-9380
print ISSN: 1022-0119