Vol. 33 No. 3 (2016) | African Journal of Range and Forage Science

Vachellia karroo leaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa

E Monday Idamokoro, Patrick J Masika, Voster Muchenje

141-153

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The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector

Lovemore C Gwiriri, Godfrey Manyawu, Promise B Mashanda, Irenie Chakoma, Siboniso Moyo, Charles Chakoma, Hazel Sethaunyane, Venancio E. Imbayarwo-Chikosi, Sikhalazo Dube, Barbara V Maasdorp

155-163

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Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe

Irenie Chakoma, Godfrey Manyawu, Lovemore C Gwiriri, Siboniso Moyo, Sikhalazo Dube, Venancio E. Imbayarwo-Chikosi, Tinyiko E Halimani, Charles Chakoma, Barbara V Maasdorp, Victor Buwu

165-171

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Storage quality and marketability potential of bagged silage for smallholder dairy farmers in Zimbabwe

Prisca H Mugabe, Rigison Nyashanu, Sharai Ncube, Venancio E Imbayarwo-Chikosi, Shephard Siziba, Barbara V Maasdorp

173-180

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Forage seed production and trade as a pathway out of poverty in the smallholder sector: lessons from the Zimbabwe Crop Livestock Integration for Food Security (ZimCLIFS) project

Irenie Chakoma, Lovemore C Gwiriri, Godfrey Manyawu, Sikhalazo Dube, Mercy Shumba, Aleck Gora

181-184

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Effect of management on rangeland phytomass, cover and condition in two biomes in South Africa

Roelof J Oomen, Anja Linstädter, Jan C Ruppert, Katharina Brüser, Jürgen Schellberg, Frank Ewert

185-198

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Determinants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South Africa

Tawanda Marandure, Cletos Mapiye, Godswill Makombe, Baldwin Nengovhela, Phillip Strydom, Voster Muchenje, Kennedy Dzama

199-206

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Beef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South Africa

Tawanda Marandure, Cletos Mapiye, Godswill Makombe, Baldwin Nengovhela, Phillip Strydom, Voster Muchenje, Kennedy Dzama

207-214

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Book Review

Graham von Maltitz

215-216

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African Journal of Range and Forage Science
Journal / African Journal of Range and Forage Science / Vol. 33 No. 3 (2016) / Articles

Articles

Vachellia karroo leaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa

The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector

Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe

Storage quality and marketability potential of bagged silage for smallholder dairy farmers in Zimbabwe

Forage seed production and trade as a pathway out of poverty in the smallholder sector: lessons from the Zimbabwe Crop Livestock Integration for Food Security (ZimCLIFS) project

Effect of management on rangeland phytomass, cover and condition in two biomes in South Africa

Determinants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South Africa

Beef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South Africa

Book Review

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