Vol. 3 No. 1 (2024) | African Journal of Nutrition and Dietetics

Benchmarking Policy Goals and Actions for Healthy Food Environments in Benin to Prevent Malnutrition

Reynald Santos , Charles Sossa Jerome, Colette Azandjeme , ClÃ©mence Metonnou , Julien Soliba Manga , Stefanie Vandevijvere , Jean-Claude Moubarac , Adama Diouf

48-75

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Assessment of Nutritional Status Among Undergraduate Students at a Nairobi Tertiary Institution Using BMI and Waist Circumference Metrics

Joseph Mburu Ndung'u, Judith Waudo, Joseph Kobia

76-89

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Frequency and Severity of Cow’s Milk Allergy Reactions in Children: A Prospective Audit

Loise Wamahiga Wang'ondu, Enock Kuyoni Topisia

89-107

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African Journal of Nutrition and Dietetics
Journal / African Journal of Nutrition and Dietetics / Vol. 3 No. 1 (2024) / Articles

Articles

Benchmarking Policy Goals and Actions for Healthy Food Environments in Benin to Prevent Malnutrition

Assessment of Nutritional Status Among Undergraduate Students at a Nairobi Tertiary Institution Using BMI and Waist Circumference Metrics

Frequency and Severity of Cow’s Milk Allergy Reactions in Children: A Prospective Audit

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