Vol. 13 No. 2 (2013) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2013-04-19

Growth and reproductive traits of Friesian X Sanga crossbred cattle in the Accra plains of Ghana

FY Obese, DA Acheampong, KA Darfour-Oduro

DOI:

10.18697/ajfand.57.11440

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Nutrient contents of Soyabeans: A Guide for sugarcane growers under fast track land reform programme [FTLRP] in Zimbabwe

MD Shoko, M Zhou

DOI:

10.18697/ajfand.57.11895

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Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia

T Adane, A Shimelis, R Negussie, B Tilahun, GD Haki

DOI:

10.18697/ajfand.57.10345

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Vegetable Consumption patterns in Yaounde, Cameroon

R Kamga, C Kouamé, E Akyeampong

DOI:

10.18697/ajfand.57.11190

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Physico- chemical qualities of honey harvested from different beehive types in Zambia

V Nyau, EP Mwanza, HB Moonga

DOI:

10.18697/ajfand.57.10730

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Documentation and Nutritional profile of some selected food plants of Otwal and Ngai sun counties Oyam District, Northern Uganda

A Acipa, M Kamatenesi-Mugisha, H Oryem-Origa

DOI:

10.18697/ajfand.57.10450

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Evaluation of Cytogenotoxic and Nutrient composition of three commonly consumed vegetables in South-Western Nigeria

TA Yekeen, OI Akintaro, A Akinboro, MA Azeez

DOI:

10.18697/ajfand.57.12220

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Challenges associated with the honey bee (Apis Mellifera Adansonii) colonies establishment in South Western Nigeria

KL Akinwande, MA Badejo, SS Ogbogu

DOI:

10.18697/ajfand.57.12175

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Dietary values of wild and semi-wild edible plants in Southern Ethiopia

G Addis Getachew, Z Asfaw, V Singh, Z Woldu, JJ Baidu-Forson, S Bhattacharya

DOI:

10.18697/ajfand.57.11125

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Macronutrient status of the elderly (60-80 years) from Central India

R Kimaya, R Sharma

DOI:

10.18697/ajfand.57.10690

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Effects of Different substrates on the yield and nutritional value of Pleurotus tubberregium (FR.) Sing

JO Olufokunbi, NV Chiejina

DOI:

10.18697/ajfand.57.11660

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Towards sustainable Highland Banana production in Uganda: Opportunities and challenges

K Nyombi

DOI:

10.18697/ajfand.57.11080

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Potentials of hybrid maize varieties for small-holder farmers in Kenya: a review based on Swot analysis

C Schroeder, T K’Oloo Onyango, R Bahadur Nar, NA Jick, HK Parzies, DC Gemenet

DOI:

10.18697/ajfand.57.11360

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Antipyretic and Antinociceptive properties o the aqueous extract and Saponin from an edible vegetable: Vernonia Amygdalina leaf

PC Adiukwu, FIB Kayanja, GK Nambatya, S Rugera, JOC Ezeonwumelu, JK Tanayen, BJ Murokore, O Twikirize, S Twinomujuni, D Byamugisha, L Imanirampa

DOI:

10.18697/ajfand.57.11135

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Improvement of diabetic dyslipidemia by legumes in experimental rats

SO Rotimi, I Olayiwola, O Ademuyiwa, I Adamson

DOI:

10.18697/ajfand.57.11460

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Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire and a modified 24-hr recall method

MN Nazik, MK Malde, MF Ahmed, TA Trovik

DOI:

10.18697/ajfand.57.11735

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 13 No. 2 (2013) / Articles

Articles

Growth and reproductive traits of Friesian X Sanga crossbred cattle in the Accra plains of Ghana

DOI:

Nutrient contents of Soyabeans: A Guide for sugarcane growers under fast track land reform programme [FTLRP] in Zimbabwe

DOI:

Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia

DOI:

Vegetable Consumption patterns in Yaounde, Cameroon

DOI:

Physico- chemical qualities of honey harvested from different beehive types in Zambia

DOI:

Documentation and Nutritional profile of some selected food plants of Otwal and Ngai sun counties Oyam District, Northern Uganda

DOI:

Evaluation of Cytogenotoxic and Nutrient composition of three commonly consumed vegetables in South-Western Nigeria

DOI:

Challenges associated with the honey bee (Apis Mellifera Adansonii) colonies establishment in South Western Nigeria

DOI:

Dietary values of wild and semi-wild edible plants in Southern Ethiopia

DOI:

Macronutrient status of the elderly (60-80 years) from Central India

DOI:

Effects of Different substrates on the yield and nutritional value of Pleurotus tubberregium (FR.) Sing

DOI:

Towards sustainable Highland Banana production in Uganda: Opportunities and challenges

DOI:

Potentials of hybrid maize varieties for small-holder farmers in Kenya: a review based on Swot analysis

DOI:

Antipyretic and Antinociceptive properties o the aqueous extract and Saponin from an edible vegetable: Vernonia Amygdalina leaf

DOI:

Improvement of diabetic dyslipidemia by legumes in experimental rats

DOI:

Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire and a modified 24-hr recall method

DOI:

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