Vol. 13 No. 1 (2013) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2013-02-08

A literature review of role of obesity in adult health with reference to Africa

MNI Lokuruka

7088-7104

DOI:

10.18697/ajfand.56.11000

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Effect of pre-processing on the physico-chemical properties of morama bean (Tylosema esculentum) milk

S Mpotokwane, T Tlhong, F Mthombeni, E Gaditlhatlhelwe, O Phokoje, JC Jackson

7105-7121

DOI:

10.18697/ajfand.56.10090

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Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds

FM Makinde, R Akinoso, AO Adepoju

7122-7137

DOI:

10.18697/ajfand.56.11580

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Shelflife of whole fresh Lake Malawi tilapia (Oreochromis species – Chambo) stored in ice

F Kapute, J Likongwe, J Kang’ombe, C Kiiyukia

7138-7156

DOI:

10.18697/ajfand.56.12590

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Geophagia clay soil as a source of mineral nutrients and toxicants

FA Tayie, G Koduah, SAP Mork

7157-7170

DOI:

10.18697/ajfand.56.12580

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Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food

MA Oyarekua

7171-7191

DOI:

10.18697/ajfand.56.4285

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Value addition and processed products of three indigenous fruits in Namibia

PG Bille, M Shikongo- Nambabi, A Cheikhyoussef

7192-7212

DOI:

10.18697/ajfand.56.11495

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Simple evaporative cooling method reduces bacterial content of traditionally marketed camel milk in Isiolo county, Kenya

AO Adongo, DL Coppock, FO Wayua

7213-7224

DOI:

10.18697/ajfand.56.12460

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Fatty and amino acids composition of selected wild edible mushrooms of Bunyoro Sub-region, Uganda

I Nakalembe, JD Kabasa

7225-7241

DOI:

10.18697/ajfand.56.11945

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A survey on entomophagy prevalence in Zimbabwe

S Dube, NR Dlamini, A Mafunga, M Mukai, Z Dhlamini

7242-7253

DOI:

10.18697/ajfand.56.10435

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Acceptability of different lipid-based nutrient supplements for adults with HIV

M Hebie, S Jungjohann, G Praygod, S Filteau

7254-7272

DOI:

10.18697/ajfand.56.11865

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Antioxidative and radical scavenging activities of propolis extracts in food models

JW Ukulo, C Kiiyukia, GM Kenji

7273-7287

DOI:

10.18697/ajfand.56.11365

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Addressing childhood under nutrition in Tanzania: Challenges and opportunities

N Bundara, L Mwanri, J Masika

7288-7306

DOI:

10.18697/ajfand.56.12105

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Evaluating diversity among Kenyan papaya germplasm using simple sequence repeat markers

GO Asudi, FK Ombwara, FK Rimberia, AB Nyende, EM Ateka, LS Wamocho

7307-7324

DOI:

10.18697/ajfand.56.11950

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Persistence of active compounds of essential oils of Clausena anisata (rutaceae) and Plectranthus glandulosus (labiateae) used as insecticides on maize grains and flour

A Goudoum, LSN Tinkeu, MB Ngassoum, CM Mbofung

7325-7338

DOI:

10.18697/ajfand.56.9760

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Baseline survey on factors affecting sorghum production and use in eastern Kenya

CW Muui, RM Muasya, DT Kirubi

7339-7353

DOI:

10.18697/ajfand.56.11545

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 13 No. 1 (2013) / Articles

Articles

A literature review of role of obesity in adult health with reference to Africa

DOI:

Effect of pre-processing on the physico-chemical properties of morama bean (Tylosema esculentum) milk

DOI:

Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds

DOI:

Shelflife of whole fresh Lake Malawi tilapia (Oreochromis species – Chambo) stored in ice

DOI:

Geophagia clay soil as a source of mineral nutrients and toxicants

DOI:

Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food

DOI:

Value addition and processed products of three indigenous fruits in Namibia

DOI:

Simple evaporative cooling method reduces bacterial content of traditionally marketed camel milk in Isiolo county, Kenya

DOI:

Fatty and amino acids composition of selected wild edible mushrooms of Bunyoro Sub-region, Uganda

DOI:

A survey on entomophagy prevalence in Zimbabwe

DOI:

Acceptability of different lipid-based nutrient supplements for adults with HIV

DOI:

Antioxidative and radical scavenging activities of propolis extracts in food models

DOI:

Addressing childhood under nutrition in Tanzania: Challenges and opportunities

DOI:

Evaluating diversity among Kenyan papaya germplasm using simple sequence repeat markers

DOI:

Persistence of active compounds of essential oils of Clausena anisata (rutaceae) and Plectranthus glandulosus (labiateae) used as insecticides on maize grains and flour

DOI:

Baseline survey on factors affecting sorghum production and use in eastern Kenya

DOI:

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