Vol. 12 No. 7 (2012) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2013-01-09

Effect of combined germination, dehulling and boiling on mineral, sucrose, stachyose, fibrulose, and phytic acid content of different chickpea cultivars

LN Malunga, E Zinal, I Shoubi, S Barel-Dadon, Z Berkovich, S Abbo, R Reifen

DOI:

10.18697/ajfand.55.10610

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Characteristics of caregivers and households practicing bottle-feeding in Kisumu east district

NO Okeyo, SO Konyole, LA Okeyo, BO Abongo, RO Onyango

DOI:

10.18697/ajfand.55.10475

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Dietary therapy of obesity: Effect on some hormonal and biochemical blood indices

ME Salwa, IAM Maha, IM Hamed, TT Salwa, MH Laila, AG Lobna

DOI:

10.18697/ajfand.55.10390

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Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo district, Kenya

FO Wayua, MW Okoth, J Wangoh

DOI:

10.18697/ajfand.55.10735.

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“The hidden hunger”: Understanding the burden of anaemia and its determinants among pregnant and non-pregnant women in Ethiopia

T Wondu, M Bijlsma

DOI:

10.18697/ajfand.55.11015

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Use of improved inputs and its effect on maize yield and profit in Uganda

G Okoboi, J Muwanga, T Mwebaze

DOI:

10.18697/ajfand.55.10505

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Evaluation of coconut-citrus intercropping systems in the context of lethal yellowing disease of coconut in Ghana

E Andoh-Mensah, GK Ofosu-Budu

DOI:

10.18697/ajfand.55.11635

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A simple approach to recycle broiler litter as animal feed

OA Makinde

DOI:

10.18697/ajfand.55.11645

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Influence of timing and duration of feed restriction on growth and economic performance of finisher broiler chickens

OA Makinde

DOI:

10.18697/ajfand.55.11650

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Experience with digital entry of national iodine survey data in Senegal

K Siekmans, I Ngnié-Teta, B Ndiaye, P Berti

DOI:

10.18697/ajfand.55.11145

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Synthesis, physicochemical characterization, and functional properties of an esterified starch from an underutilized source in Nigeria

M Emeje, R Kalita, C Isimi, A Buragohain, O Kunle, S Ofoefule

DOI:

10.18697/ajfand.55.10560

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The effect of cowpea (Vigna unguiculata) flour as an extender on the physico-chemical properties of beef and ham burgers

GA Teye, M2 Teye, G Boamah

DOI:

10.18697/ajfand.55.11575

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Effect of nutrition education on knowledge of nutrition in relation to prevention of stomach cancer among undergraduates in South-West, Nigeria

GO Anetor, BO Ogundele, OE Oyewole

DOI:

10.18697/ajfand.55.11475

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Development of frozen-fried yam slices: Optimization of the processing conditions

Y Touré, C Nindjin, Y Brostaux, GN Amani, M Sindic

DOI:

10.18697/ajfand.57.11490

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Morphological characterization and identification of Phytophthora species causing citrus gummosis in Kenya

LG Mounde, EM Ateka, AW Kihurani, L Wasilwa

DOI:

10.18697/ajfand.55.11605

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A comparison of the kinetics of mango drying in open-air, solar, and forced-air dryers

DG Mercer

DOI:

10.18697/ajfand.55.11020

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 12 No. 7 (2012) / Articles

Articles

Effect of combined germination, dehulling and boiling on mineral, sucrose, stachyose, fibrulose, and phytic acid content of different chickpea cultivars

DOI:

Characteristics of caregivers and households practicing bottle-feeding in Kisumu east district

DOI:

Dietary therapy of obesity: Effect on some hormonal and biochemical blood indices

DOI:

Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo district, Kenya

DOI:

“The hidden hunger”: Understanding the burden of anaemia and its determinants among pregnant and non-pregnant women in Ethiopia

DOI:

Use of improved inputs and its effect on maize yield and profit in Uganda

DOI:

Evaluation of coconut-citrus intercropping systems in the context of lethal yellowing disease of coconut in Ghana

DOI:

A simple approach to recycle broiler litter as animal feed

DOI:

Influence of timing and duration of feed restriction on growth and economic performance of finisher broiler chickens

DOI:

Experience with digital entry of national iodine survey data in Senegal

DOI:

Synthesis, physicochemical characterization, and functional properties of an esterified starch from an underutilized source in Nigeria

DOI:

The effect of cowpea (Vigna unguiculata) flour as an extender on the physico-chemical properties of beef and ham burgers

DOI:

Effect of nutrition education on knowledge of nutrition in relation to prevention of stomach cancer among undergraduates in South-West, Nigeria

DOI:

Development of frozen-fried yam slices: Optimization of the processing conditions

DOI:

Morphological characterization and identification of Phytophthora species causing citrus gummosis in Kenya

DOI:

A comparison of the kinetics of mango drying in open-air, solar, and forced-air dryers

DOI:

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