Vol. 11 No. 6 (2011) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2011-12-09

Artemisia annua l. As an alternative potential weed control option

S Abate, Z Damtew, B Mengesha

DOI:

10.4314/ajfand.v11i6.

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Utilising agricultural waste to enhance food security and conserve the environment

EN Sabiiti

DOI:

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Advances in Medicinal Plant Research

EE Hafez

DOI:

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Suitability of three newly released Kenyan potato varieties for processing into crisps and French fries

GO Abong’

DOI:

10.18697/ajfand.30.10830

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Size reduction of food commodities and food safety in some Accra markets

E Sinayobye, FK Saalia

DOI:

10.18697/ajfand.30.11035

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Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach

R Akinoso, SA Aboaba, WO Olajide

DOI:

10.18697/ajfand.47.10625

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Mould Contamination of ready-to-eat cereal-based foods retailed in lesotho with special reference to toxigenicAspergillus flavus

S Mohale, J Allotey

DOI:

10.18697/ajfand.47.10530

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Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage

DB Kiin-Kabari, IS Barimalaa, SC Achinewhu, TA Adeniji

DOI:

10.18697/ajfand.47.4230

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Comparative analysis of the proximate compositions of Tarpon atlanticus and Clarias gariepinus from culture systems in South -Western Nigeria

BE Emmanuel, C Oshionebo, NF Aladetohun

DOI:

10.18697/ajfand.47.9845

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The primacy of trust in the social networks and livelihoods of women agro-entrepreneurs in Northern Tanzania

K Mehta, L Semali, A Maretzki

DOI:

10.18697/ajfand.47.11275

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Allium hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in manipur

VS Ayam

DOI:

10.18697/ajfand.47.9330

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Efficacy of clove (Syzygium aromaticum (l.) Merr and perry) powder as a protectant of groundnut kernels in storage

S Amoako-Attah, RT Awuah, CM Jolly

DOI:

10.18697/ajfand.47.9835

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Physicochemical, Nutritional and organoleptic evaluation of cookies from pigeon pea (Cajanus cajan) and cocoyam (Xanthosoma Sp) flour blends

LC Okpala, VA Chinyelu

DOI:

10.18697/ajfand.47.10000

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Overweight and hypertension among college of health sciences employees in Ghana

R Aryeetey, J Ansong

DOI:

10.18697/ajfand.47.11335

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 11 No. 6 (2011) / Articles

Articles

Artemisia annua l. As an alternative potential weed control option

DOI:

Utilising agricultural waste to enhance food security and conserve the environment

DOI:

Advances in Medicinal Plant Research

DOI:

Suitability of three newly released Kenyan potato varieties for processing into crisps and French fries

DOI:

Size reduction of food commodities and food safety in some Accra markets

DOI:

Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach

DOI:

Mould Contamination of ready-to-eat cereal-based foods retailed in lesotho with special reference to toxigenicAspergillus flavus

DOI:

Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage

DOI:

Comparative analysis of the proximate compositions of Tarpon atlanticus and Clarias gariepinus from culture systems in South -Western Nigeria

DOI:

The primacy of trust in the social networks and livelihoods of women agro-entrepreneurs in Northern Tanzania

DOI:

Allium hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in manipur

DOI:

Efficacy of clove (Syzygium aromaticum (l.) Merr and perry) powder as a protectant of groundnut kernels in storage

DOI:

Physicochemical, Nutritional and organoleptic evaluation of cookies from pigeon pea (Cajanus cajan) and cocoyam (Xanthosoma Sp) flour blends

DOI:

Overweight and hypertension among college of health sciences employees in Ghana

DOI:

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