Vol. 11 No. 5 (2011) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2011-10-07

Effect of germination on mineral bioavailability of sorghum-based complementary foods

S Tizazu, K Urga, A Belay, C Abuye, N Retta

5083-5095

DOI:

10.4314/ajfand.v11i5.70438

download PDF

Effect of ripening stage on composition, sensory qualities and acceptability of keitt mango (mangifera indica L.) chips

F Appiah, P Kumah, I Idun

5096-5109

DOI:

10.4314/ajfand.v11i5.70439

download PDF

Utilization of ensiled metabolizable mixture of cassava peel and caged layers’ manure as energy source in broiler diets

FAS Dairo

5110-5124

DOI:

10.4314/ajfand.v11i5.70440

download PDF

Nitrogen balance and morphometric traits of weanling pigs fed graded levels of wild sunflower (tithonia diversifolia) leaf meal

AO Fasuyi, FJ Ibitayo

5125-5141

DOI:

10.4314/ajfand.v11i5.70441

download PDF

Nutrients and antinutrients composition of raw, cooked and sun-dried sweet potato leaves

AW Mwanri, W Kogi-Makau, HS Laswai

5142-5156

DOI:

10.4314/ajfand.v11i5.70442

download PDF

Tiger nut: as a plant, its derivatives and benefits

EI Bamishaiye, OM Bamishaiye

5157-5170

DOI:

10.4314/ajfand.v11i5.70443

download PDF

Use and understanding of nutrition labels among consumers in Lilongwe (Malawi)

W Kasapila, P Shawa

5171-5186

DOI:

10.4314/ajfand.v11i5.70444

download PDF

Nutritional evaluation of ficus carica indigenous to Pakistan

MN Khan, A Sarwar, M Adeel, MF Wahab

5187-5202

DOI:

10.4314/ajfand.v11i5.70445

download PDF

Development of syrup and “malt-like” drink from Raphia hookeri sap

BK Mintah, AE Eliason, J Barimah, JH Oldham

5203-5219

DOI:

10.4314/ajfand.v11i5.70446

download PDF

Bacteriological quality of street-vended um-jingir: A traditional Sudanese food

NEM Mustafa, MS Abdallah

5220-5231

DOI:

10.4314/ajfand.v11i5.70447

download PDF

A survey of on-farm seed production practices of sorghum (Sorghum bicolor L. Moench) in Bomet District of Kenya

LA Ochieng, PW Mathenge, R Muasya

5232-5253

DOI:

10.4314/ajfand.v11i5.70448

download PDF

Nutritional and sensory profiling of the African giant land snail fed commercial-type and leaf-based diets in a rain-forest ecology

GA Kalio, I Etela

5254-5265

DOI:

10.4314/ajfand.v11i5.70449

download PDF

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 11 No. 5 (2011) / Articles

Articles

Effect of germination on mineral bioavailability of sorghum-based complementary foods

DOI:

Effect of ripening stage on composition, sensory qualities and acceptability of keitt mango (mangifera indica L.) chips

DOI:

Utilization of ensiled metabolizable mixture of cassava peel and caged layers’ manure as energy source in broiler diets

DOI:

Nitrogen balance and morphometric traits of weanling pigs fed graded levels of wild sunflower (tithonia diversifolia) leaf meal

DOI:

Nutrients and antinutrients composition of raw, cooked and sun-dried sweet potato leaves

DOI:

Tiger nut: as a plant, its derivatives and benefits

DOI:

Use and understanding of nutrition labels among consumers in Lilongwe (Malawi)

DOI:

Nutritional evaluation of ficus carica indigenous to Pakistan

DOI:

Development of syrup and “malt-like” drink from Raphia hookeri sap

DOI:

Bacteriological quality of street-vended um-jingir: A traditional Sudanese food

DOI:

A survey of on-farm seed production practices of sorghum (Sorghum bicolor L. Moench) in Bomet District of Kenya

DOI:

Nutritional and sensory profiling of the African giant land snail fed commercial-type and leaf-based diets in a rain-forest ecology

DOI:

Journal Identifiers