Vol. 11 No. 2 (2011) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2011-05-03

Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda

D Mugampoza, CMBK Muyanja, P Ogwok, ML Serunjogi, GW Nasinyama

DOI:

10.4314/ajfand.v11i2.65916

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Microbiological quality of raw and processed farm reared periwinkles from brackish water earthen pond Buguma, Nigeria

VC Omenwa, EJ Ansa, OE Agokei, A Uka, OS George

DOI:

10.4314/ajfand.v11i2.65917

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Assessment of protection and comparative advantage in rice processing in Nigeria

AE Oguntade

DOI:

10.4314/ajfand.v11i2.65918

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Evaluating post harvest opportunities and constraints to utilization and marketing of African leafy vegetables in Cameroon

JE Berinyuy, DA Fontem

DOI:

10.4314/ajfand.v11i2.65919

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Determination of carcinogenic polycyclic aromatic hydrocarbons (pahs), anthracene in different variety of fish samples in the Bangsai river of Bangladesh

F Yeasmin, SMM Rahman, S Rana, KJ Fatema, MA Hossain

DOI:

10.4314/ajfand.v11i2.65920

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Biometrical character interrelationship and morphological variations in some upland rice (oryza sativa l.) varieties

RA Adeyemi, AS Gana, ST Yusuf

DOI:

10.4314/ajfand.v11i2.65921

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Farming for balanced nutrition: an agricultural approach to addressing micronutrient deficiency among the vulnerable poor in Africa

RJ Hillocks

DOI:

10.4314/ajfand.v11i2.65922

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Preliminary study on the aspects of the biology of snakehead fish parachanna obscura (günther) in a Nigerian wetland

BB Bolaji, TU Mfon, DI Utibe

DOI:

10.4314/ajfand.v11i2.65923

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Effect of groundnut flour substitution on yield, quality and storage stability of kilishii – a Nigerian indigenous dried meat product

VN Mgbemere, MA Akpapunam, JO Igene

DOI:

10.4314/ajfand.v11i2.65924

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 11 No. 2 (2011) / Articles

Articles

Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda

DOI:

Microbiological quality of raw and processed farm reared periwinkles from brackish water earthen pond Buguma, Nigeria

DOI:

Assessment of protection and comparative advantage in rice processing in Nigeria

DOI:

Evaluating post harvest opportunities and constraints to utilization and marketing of African leafy vegetables in Cameroon

DOI:

Determination of carcinogenic polycyclic aromatic hydrocarbons (pahs), anthracene in different variety of fish samples in the Bangsai river of Bangladesh

DOI:

Biometrical character interrelationship and morphological variations in some upland rice (oryza sativa l.) varieties

DOI:

Farming for balanced nutrition: an agricultural approach to addressing micronutrient deficiency among the vulnerable poor in Africa

DOI:

Preliminary study on the aspects of the biology of snakehead fish parachanna obscura (günther) in a Nigerian wetland

DOI:

Effect of groundnut flour substitution on yield, quality and storage stability of kilishii – a Nigerian indigenous dried meat product

DOI:

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