Vol. 11 No. 1 (2011) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2011-04-29

Exit, voice and loyalty in Kenya’s French bean industry: What lessons can we learn from smallholder farmers’ past response to international food safety standards?

JJ Okello

DOI:

10.4314/ajfand.v11i1.65874

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Effect of african potato (hypoxis hemerocallidea) extract on oxidative stress induced by chloroquine in albino rats

P Chaturvedi, MP Mwape

DOI:

10.4314/ajfand.v11i1.65875

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Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania

PS Mamiro, AM Mbwaga, DP Mamiro, AW Mwanri, AW Mwanri, JL Kinabo

DOI:

10.4314/ajfand.v11i1.65876

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Analysis of economic efficiency in cocoa production in Ghana

F Aneani, VM Anchirinah, M Asamoah, F Owusu-Ansah

DOI:

10.4314/ajfand.v11i1.65877

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Adoption of improved technologies in soyabean processing and utilization in Tafawa Balewa Local Government area of Bauchi State, Nigeria

EF Fabiyi, BM Hamidu

DOI:

10.4314/ajfand.v11i1.65878

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Utilization of stover from six improved dual-purpose Groundnut(arachis hypogaea l.) Cultivars by West African dwarf sheep

I Etela, DD Dung

DOI:

10.4314/ajfand.v11i1.65879

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Growth performance and hematological effects of varying dietary processed leucaena leucocephala seed meal in clarias gariepinus (burchell, 1822) juveniles

AO Sotolu, EO Faturoti

DOI:

10.4314/ajfand.v11i1.65880

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Obtaining evapotranspiration and surface energy fluxes with remotely sensed data to improve agricultural water management

A Khaldi, A Hamimed, K Mederbal, A Seddini

DOI:

10.4314/ajfand.v11i1.65881

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Diet and hypertension: a comparative analysis of four diet groups in South-Western Nigeria

YO Makinde, DA Babalola

DOI:

10.4314/ajfand.v11i1.65882

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Pure water syndrome: Bacteriological quality of Sachet- packed drinking water sold in Nigeria

MO Edema, AO Atayese, MO Bankole

DOI:

10.4314/ajfand.v11i1.65885

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 11 No. 1 (2011) / Articles

Articles

Exit, voice and loyalty in Kenya’s French bean industry: What lessons can we learn from smallholder farmers’ past response to international food safety standards?

DOI:

Effect of african potato (hypoxis hemerocallidea) extract on oxidative stress induced by chloroquine in albino rats

DOI:

Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania

DOI:

Analysis of economic efficiency in cocoa production in Ghana

DOI:

Adoption of improved technologies in soyabean processing and utilization in Tafawa Balewa Local Government area of Bauchi State, Nigeria

DOI:

Utilization of stover from six improved dual-purpose Groundnut(arachis hypogaea l.) Cultivars by West African dwarf sheep

DOI:

Growth performance and hematological effects of varying dietary processed leucaena leucocephala seed meal in clarias gariepinus (burchell, 1822) juveniles

DOI:

Obtaining evapotranspiration and surface energy fluxes with remotely sensed data to improve agricultural water management

DOI:

Diet and hypertension: a comparative analysis of four diet groups in South-Western Nigeria

DOI:

Pure water syndrome: Bacteriological quality of Sachet- packed drinking water sold in Nigeria

DOI:

Journal Identifiers