Vol. 10 No. 10 (2010) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2010-12-16

Traditional processing, microbial and physicochemical changes during fermentation of malwa

C Muyanja, S Birungi, M Ahimbisibwe, J Semanda, B.S Namugumya

DOI:

10.4314/ajfand.v10i10.62891

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The actual valuation of fish ponds: the case of selected villages in Morogoro and Dar es Salaam regions, Tanzania

K Wetengere

DOI:

10.4314/ajfand.v10i10.62892

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Antioxidant nutrient properties and antioxidant activities of Obenetete (Clerodendrum volubile), a nonconventional leafy vegetable consumed in Nigeria

L.O Erukainure, O.V Oke, F.O Owolabi, S.O Adenekan

DOI:

10.4314/ajfand.v10i10.62893

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Effects of sulphiting and osmotic pre-treatments on the effective moisture diffusion coefficients D_EFF of air drying of pineapple slices

O.R Karim

DOI:

10.4314/ajfand.v10i10.62895

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Effect of lactoperoxidase-thiocyanate-hydrogen peroxide system and storage temperature on keeping quality of raw camel milk

P.M.N Kamau, P.O Lamuka, J Wangoh

DOI:

10.4314/ajfand.v10i10.62897

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Incidence of indicator organisms, opportunistic and pathogenic bacteria in fish

M Mhango, S.F Mpuchane, B.A Mpuchane

DOI:

10.4314/ajfand.v10i10.62898

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Yield analysis at a poultry processing plant in Harare, Zimbabwe

C Benhura, F Makamba, G Mushanguri, N Gumiro, I Muzivi

DOI:

10.4314/ajfand.v10i10.62900

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Determinants of nutritional status of children in farming households in Oyo State, Nigeria

B.O Lawal, F.O Lawal

DOI:

10.4314/ajfand.v10i10.62904

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Effects of seeding rates on forage yield and quality of oat (Avena sativa l.) vetch (Vicia sativa l.) mixtures under irrigated conditions of Madagascar

V.B Rahetlah, J.M Randrianaivoarivony, L.H Razafimpamoa, V.L Ramalanjaona

DOI:

10.4314/ajfand.v10i10.62905

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Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil

R Akinoso, S.A Aboaba, T.M.A Olayanju

DOI:

10.4314/ajfand.v10i10.62908

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Anti-inflammatory and anti-ulcerogenic effect of ethanol extract of coconut (Cocos nucifera) on experimental rats

C.A Anosike, O Obidoa

DOI:

10.4314/ajfand.v10i10.62910

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 10 No. 10 (2010) / Articles

Articles

Traditional processing, microbial and physicochemical changes during fermentation of malwa

DOI:

The actual valuation of fish ponds: the case of selected villages in Morogoro and Dar es Salaam regions, Tanzania

DOI:

Antioxidant nutrient properties and antioxidant activities of Obenetete (Clerodendrum volubile), a nonconventional leafy vegetable consumed in Nigeria

DOI:

Effects of sulphiting and osmotic pre-treatments on the effective moisture diffusion coefficients D_EFF of air drying of pineapple slices

DOI:

Effect of lactoperoxidase-thiocyanate-hydrogen peroxide system and storage temperature on keeping quality of raw camel milk

DOI:

Incidence of indicator organisms, opportunistic and pathogenic bacteria in fish

DOI:

Yield analysis at a poultry processing plant in Harare, Zimbabwe

DOI:

Determinants of nutritional status of children in farming households in Oyo State, Nigeria

DOI:

Effects of seeding rates on forage yield and quality of oat (Avena sativa l.) vetch (Vicia sativa l.) mixtures under irrigated conditions of Madagascar

DOI:

Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil

DOI:

Anti-inflammatory and anti-ulcerogenic effect of ethanol extract of coconut (Cocos nucifera) on experimental rats

DOI:

Journal Identifiers