Vol. 10 No. 6 (2010) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2010-08-18

β-carotene, iron and zinc content in Papua New Guinea and East African highland bananas.

R Fungo, J.K Kikafunda, M Pillay

DOI:

10.4314/ajfand.v10i6.58050

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Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003

E Harris, B.M Dixon, T.E Oguntona, C Jackson

DOI:

10.4314/ajfand.v10i6.58052

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Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish

P.M Oduor-Odote, M Obiero, C Odoli

DOI:

10.4314/ajfand.v10i6.58054

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Control of Tribolium confusum J. du val by diatomaceous earth (Protect It™) on stored groundnut (Arachis hypogaea) and aspergillus flavus link spore dispersal

S Mohale, J Allotey, B.A Siame

DOI:

10.4314/ajfand.v10i6.58060

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Strategic nutrient management of field pea in southwestern Uganda

P Musinguzi, J.S Tenywa, M.A Bekunda

DOI:

10.4314/ajfand.v10i6.58066

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Variation in macro-elements and protein contents of roselle (Hibiscus sabdariffa L.) from Niger

S Atta, A.B Diallo, B Sarr, Y Bakasso, M Saadou, R Glew

DOI:

10.4314/ajfand.v10i6.58067

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Use of nanotechnology in food processing, packaging and safety – review

S.M Alfadul, A.A Elneshwy

DOI:

10.4314/ajfand.v10i6.58068

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Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol

K Anvoh, T Guéhi, G Beugré, J Kinimo, D Gnakri

DOI:

10.4314/ajfand.v10i6.58070

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Studies on effects of mineral fertilizer, organic manure and cultivar on the yield and storability of yam (Dioscorea rotundata Poir)

S.C Eze, G.C Orkwo

DOI:

10.4314/ajfand.v10i6.58078

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 10 No. 6 (2010) / Articles

Articles

β-carotene, iron and zinc content in Papua New Guinea and East African highland bananas.

DOI:

Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003

DOI:

Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish

DOI:

Control of Tribolium confusum J. du val by diatomaceous earth (Protect It™) on stored groundnut (Arachis hypogaea) and aspergillus flavus link spore dispersal

DOI:

Strategic nutrient management of field pea in southwestern Uganda

DOI:

Variation in macro-elements and protein contents of roselle (Hibiscus sabdariffa L.) from Niger

DOI:

Use of nanotechnology in food processing, packaging and safety – review

DOI:

Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol

DOI:

Studies on effects of mineral fertilizer, organic manure and cultivar on the yield and storability of yam (Dioscorea rotundata Poir)

DOI:

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