Vol. 9 No. 9 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2010-01-26

Review: Global economic crisis and nutrition security in Africa

B Suresh

DOI:

10.18697/ajfand.30.9410

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Salt iodization and iodine status among infants and lactating mothers in papua new guinea

V Temple, R Oge, I Daphne, JD Vince, P Ripa, F Delange, CJ Eastman6

DOI:

10.18697/ajfand.30.8090

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Effects of june winds on rainfall in the coastal region of kenya

SM Muti, W Ng’etich

DOI:

10.18697/ajfand.30.3880

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Urinary Schistosomiasis And Iron Deficiency Anemia Among Malian School Children

MA Ayoya, KM Koné, AK Traoré

DOI:

10.18697/ajfand.30.3785

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Comparison of biochemical and physiological properties of nigerian tomato fruits ripened under different conditions

M Abdul-Hammed, IA Bello, AA Olajire

DOI:

10.18697/ajfand.30.9035

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Potential impact on biodiversity in kwale’s forest reserve by power plant establishments

GA Lameed

DOI:

10.18697/ajfand.30.1750

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Effect of ageing under tropical conditions on the eating qualities of beef

G Teye, I Okutu

DOI:

10.18697/ajfand.30.3545

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Household level determinants of food insecurity in rural areas of dire dawa, eastern ethiopia

A Bogale, A Shimelis

DOI:

10.18697/ajfand.30.3740

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Consumption of, and beliefs about fonio (digitaria exilis) in urban area in mali

N Fanou, Y Koreissi, RAM Dossa, ID Brouwer

DOI:

10.18697/ajfand.30.8230

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Locally processed roasted-maize-based weaning foods fortified with legumes: factors affecting their availability and competitiveness in accra, ghana

T Nagai, JM Staatz, RH Bernsten, EO Sakyi-Dawson, GA Annor

DOI:

10.18697/ajfand.30.3425

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 9 (2009) / Articles

Articles

Review: Global economic crisis and nutrition security in Africa

DOI:

Salt iodization and iodine status among infants and lactating mothers in papua new guinea

DOI:

Effects of june winds on rainfall in the coastal region of kenya

DOI:

Urinary Schistosomiasis And Iron Deficiency Anemia Among Malian School Children

DOI:

Comparison of biochemical and physiological properties of nigerian tomato fruits ripened under different conditions

DOI:

Potential impact on biodiversity in kwale’s forest reserve by power plant establishments

DOI:

Effect of ageing under tropical conditions on the eating qualities of beef

DOI:

Household level determinants of food insecurity in rural areas of dire dawa, eastern ethiopia

DOI:

Consumption of, and beliefs about fonio (digitaria exilis) in urban area in mali

DOI:

Locally processed roasted-maize-based weaning foods fortified with legumes: factors affecting their availability and competitiveness in accra, ghana

DOI:

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