Vol. 9 No. 8 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2009-12-01

Yield and water use efficiency of deficit-irrigated maize in a semi-arid region of Ethiopia.

M Yenesew, K Tilahun

DOI:

10.4314/ajfand.v9i8.48403

download PDF

Fungitoxic properties of four crude plant extacts on fusarium oxysporum schl. F. sp phaseoli.

OB Obongoya, SO Wagai, G Odhiambo

DOI:

10.4314/ajfand.v9i8.48404

download PDF

Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars

GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko

DOI:

10.4314/ajfand.v9i8.48405

download PDF

Effects of cultivar and agrobotanical storage treatment on organolepetic quality of yam (Dioscorea rotundata)

SC Eze, GO Oko-Ibom, R Asiedu

DOI:

10.4314/ajfand.v9i8.48407

download PDF

Effects of age/weight and castration on fatty acids composition in pork fat and the qualities of pork and pork fat in meishn x large white pigs.

GA Teye

DOI:

10.4314/ajfand.v9i8.48408

download PDF

Enhancement of the nutritive value of bagasse using chicken manure.

S Anakalo, F Abdul, MG Anakalo

DOI:

10.4314/ajfand.v9i8.48409

download PDF

Accesibility to and consumption of indigenous vegetables and fruits by rural households in Matungu division, western Kenya.

BN Ekesa, MK Walingo, MO Onyango

DOI:

10.4314/ajfand.v9i8.48410

download PDF

Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya.

JN Kinyuru, GM Kenji, MS Njoroge

DOI:

10.4314/ajfand.v9i8.48411

download PDF

Studies on reproductive abscission and seed yield of mungbean (Vigna radiata) in sub-humid savanna of Nigeria.

T Avav, FD Ugese

DOI:

10.4314/ajfand.v9i8.48412

download PDF

The effects of East African low level jet on food security in horn of Africa: A case study of coastal region of Kenya

SM Muti, AM Kibe

DOI:

10.4314/ajfand.v9i8.48413

download PDF

Probiotics and human health: Synoptic review.

TK Maity, AK Maity

DOI:

10.4314/ajfand.v9i8.48414

download PDF

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 8 (2009) / Articles

Articles

Yield and water use efficiency of deficit-irrigated maize in a semi-arid region of Ethiopia.

DOI:

Fungitoxic properties of four crude plant extacts on fusarium oxysporum schl. F. sp phaseoli.

DOI:

Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars

DOI:

Effects of cultivar and agrobotanical storage treatment on organolepetic quality of yam (Dioscorea rotundata)

DOI:

Effects of age/weight and castration on fatty acids composition in pork fat and the qualities of pork and pork fat in meishn x large white pigs.

DOI:

Enhancement of the nutritive value of bagasse using chicken manure.

DOI:

Accesibility to and consumption of indigenous vegetables and fruits by rural households in Matungu division, western Kenya.

DOI:

Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya.

DOI:

Studies on reproductive abscission and seed yield of mungbean (Vigna radiata) in sub-humid savanna of Nigeria.

DOI:

The effects of East African low level jet on food security in horn of Africa: A case study of coastal region of Kenya

DOI:

Probiotics and human health: Synoptic review.

DOI:

Journal Identifiers