Vol. 9 No. 6 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2009-09-24

Evaluation of a green leafy vegetable intervention in Ghanaian postpartum mothers.

SK Tchum, S Newton, SA Tanumihardjo, KNA Fareed, A Tetteh, SO Agyei

DOI:

10.4314/ajfand.v9i6.46260

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The contribution of African Leafy Vegetables (ALVs) to vitamin A intake and the influence of income in rural Kenya.

SO Oiye, KM Shiundu, RK Oniang’o

DOI:

10.4314/ajfand.v9i6.46262

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Evaluation of the daily iron intake by non-breastfed Egyptian infants and young children.

AM El-Arab, M Mohammad, M El-Sayed

DOI:

10.4314/ajfand.v9i6.46267

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Nutritional status of children (6-59 months) among HIV-positive mothers/caregivers living in an urban setting of Uganda.

J Bukusuba, JK Kikafunda, RG Whitehead

DOI:

10.4314/ajfand.v9i6.46268

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Proximate composition and the functional properties of defatted seed and protein isolates of kargo (Piliostigma reticulatum) seed

BC Akin-Osanaiye, AS Agbaji, EB Agbaji, OM Abdulkadir

DOI:

10.4314/ajfand.v9i6.46257

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Bacteriological quality of bottled water sold on the Ghanaian market

KK Addo, GI Mensah, B Donkor, C Bonsu, ML Akyeh

DOI:

10.4314/ajfand.v9i6.46259

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Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°c.

AF El-Sheikha, F Ribeyre, M Larroque, M Reynes, D Montet

DOI:

10.4314/ajfand.v9i6.46263

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Econometric analysis of the impact of agricultural insurance of farming systems in the middle belt, Nigeria.

SO Olubiyo, GP Hill, JPG Webster

DOI:

10.4314/ajfand.v9i6.46266

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Microbiological and acidity changes during the traditional production of kirario: An indigenous Kenyan fermented porridge produced from green maize and millet.

CN Kunyanga, SK Mbugua, EK Kangethe, JK Imungi

DOI:

10.4314/ajfand.v9i6.46261

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The tomato industry in northern Ghana: Production constraints and strategies to improve competitiveness.

VA Clottey, N Karbo, KO Gyasi

DOI:

10.4314/ajfand.v9i6.46265

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Women’s NutriBusiness Cooperatives in Kenya: An Integrated Strategy for Sustaining Rural Livelihoods

AN Maretzki

DOI:

10.4314/ajfand.v9i6.46258

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 6 (2009) / Articles

Articles

Evaluation of a green leafy vegetable intervention in Ghanaian postpartum mothers.

DOI:

The contribution of African Leafy Vegetables (ALVs) to vitamin A intake and the influence of income in rural Kenya.

DOI:

Evaluation of the daily iron intake by non-breastfed Egyptian infants and young children.

DOI:

Nutritional status of children (6-59 months) among HIV-positive mothers/caregivers living in an urban setting of Uganda.

DOI:

Proximate composition and the functional properties of defatted seed and protein isolates of kargo (Piliostigma reticulatum) seed

DOI:

Bacteriological quality of bottled water sold on the Ghanaian market

DOI:

Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°c.

DOI:

Econometric analysis of the impact of agricultural insurance of farming systems in the middle belt, Nigeria.

DOI:

Microbiological and acidity changes during the traditional production of kirario: An indigenous Kenyan fermented porridge produced from green maize and millet.

DOI:

The tomato industry in northern Ghana: Production constraints and strategies to improve competitiveness.

DOI:

Women’s NutriBusiness Cooperatives in Kenya: An Integrated Strategy for Sustaining Rural Livelihoods

DOI:

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