Vol. 9 No. 5 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2009-08-14

Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya

Ma Oyunga-Ogubi, NJ Waudo, A Afullo, SO Oiye

DOI:

10.4314/ajfand.v9i5.45092

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Determinants of the right of access to food in sub-Saharan Africa.

SI Adeyemi, GT Ijaiya, MA Ijaiya, BL Ijaiya

DOI:

10.4314/ajfand.v9i5.45093

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Drying and browning of date pulp during hot air and microwave drying.

A Benamara, H Khireddine, H Amellal, A Djouab

DOI:

10.4314/ajfand.v9i5.45094

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Antioxidant and free radical scavenging activities of edible weeds

S Kumar, D Kumar

DOI:

10.4314/ajfand.v9i5.45095

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Genotoxic effects of dithane, malathion and garden ripcord on onion root tip cells.

OA Asita, R Makhalemele

DOI:

10.4314/ajfand.v9i5.45096

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Effect of pre-cooling and heat treatment on antioxidant enzymes profile of mango and banana

P Niranjana, KPR Gopalakrishna, DVR Sudhakar, B Madhusudhan

DOI:

10.4314/ajfand.v9i5.45097

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Effects of ethanol and/or chloroquine with low protein dietary intake on some biochemical parameters in male rats.

EF Mbajiorgu, W Vlok, TA Aire, M Alberts

DOI:

10.4314/ajfand.v9i5.45098

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Effect of processing methods and storage environment on moisture adsorption characteristics of ginger (Zingiber Officianale)

JS Alakali, SV Irtwange, JO Abu

DOI:

10.4314/ajfand.v9i5.45099

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Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.

CC Ariahu, EK Ingbian, M Ojo

DOI:

10.4314/ajfand.v9i5.45100

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Physicochemical characteristics and pollen spectrum of some north-east Algerian honeys.

C Chefrour, R Draiaia, A Tahar, Y Ait Kaki, S Bennadja, MJ Battesti

DOI:

10.4314/ajfand.v9i5.45101

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 5 (2009) / Articles

Articles

Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya

DOI:

Determinants of the right of access to food in sub-Saharan Africa.

DOI:

Drying and browning of date pulp during hot air and microwave drying.

DOI:

Antioxidant and free radical scavenging activities of edible weeds

DOI:

Genotoxic effects of dithane, malathion and garden ripcord on onion root tip cells.

DOI:

Effect of pre-cooling and heat treatment on antioxidant enzymes profile of mango and banana

DOI:

Effects of ethanol and/or chloroquine with low protein dietary intake on some biochemical parameters in male rats.

DOI:

Effect of processing methods and storage environment on moisture adsorption characteristics of ginger (Zingiber Officianale)

DOI:

Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.

DOI:

Physicochemical characteristics and pollen spectrum of some north-east Algerian honeys.

DOI:

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