Vol. 9 No. 4 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2009-07-01

The dilemma of over and under nutrition coexistence among western Kenya children.

AE Abdulkadir, SA Sohani, F Agoi

DOI:

10.4314/ajfand.v9i4.43870

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Prevalence of early childhood malnutrition and influencing factors in peri urban areas of Kabarole district, western Uganda

FM Turyashemererwa, JK Kikafunda, E Agaba

DOI:

10.4314/ajfand.v9i4.43872

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Micronutrient deficiencies in food aid beneficiaries: A review of seven African countries.

N Drorbaugh, CG Neumann

DOI:

10.4314/ajfand.v9i4.43873

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Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana

KK Addo, GI Mensah, M Bekoe, C Bonsu, ML Akyeh

DOI:

10.4314/ajfand.v9i4.43874

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Relationships of chemical composition, quantity of milt to fertility and hatchability of Clarias gariepinus (Burchell, 1822).

S Ayoola

DOI:

10.4314/ajfand.v9i4.43875

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Traditional processing, microbiological, physiochemical and sensory characteristics of kwete, a Ugandan fermented maize based beverage

C Muyanja, BS Namugumya

DOI:

10.4314/ajfand.v9i4.43876

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The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary

JE Oben, JL Ngondi, GA Agbor, E Enonchong

DOI:

10.4314/ajfand.v9i4.43877

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Nutritional and rheological properties of swet potato based infant food and its preservation using antioxidants

AM Nandutu, NK Howell

DOI:

10.4314/ajfand.v9i4.43878

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Effect of two storage methods on the keeping and sensory qualities of four plantain varieties

I Sugri, PNT Johnson

DOI:

10.4314/ajfand.v9i4.43880

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Efficacy of traditional maize (Zea mays L.) seed storage methods in western Kenya.

PW Wambugu, PW Mathenge, EO Auma, HA van Rheenen

DOI:

10.4314/ajfand.v9i4.43882

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 4 (2009) / Articles

Articles

The dilemma of over and under nutrition coexistence among western Kenya children.

DOI:

Prevalence of early childhood malnutrition and influencing factors in peri urban areas of Kabarole district, western Uganda

DOI:

Micronutrient deficiencies in food aid beneficiaries: A review of seven African countries.

DOI:

Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana

DOI:

Relationships of chemical composition, quantity of milt to fertility and hatchability of Clarias gariepinus (Burchell, 1822).

DOI:

Traditional processing, microbiological, physiochemical and sensory characteristics of kwete, a Ugandan fermented maize based beverage

DOI:

The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary

DOI:

Nutritional and rheological properties of swet potato based infant food and its preservation using antioxidants

DOI:

Effect of two storage methods on the keeping and sensory qualities of four plantain varieties

DOI:

Efficacy of traditional maize (Zea mays L.) seed storage methods in western Kenya.

DOI:

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