Vol. 6 No. 2 (2006) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2011-11-09

Chemical evaluation of winged beans (Psophocarpus Tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica)

IA Amoo, OT Adebayo, AO Oyeleye

DOI:

10.4314/ajfand.v6i2.71734

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Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa (Rastrineobola argentea) from Lake Victoria, Tanzania

PG Bille, RH Shemkai

DOI:

10.4314/ajfand.v6i2.71737

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Utilization of indigenous food plants in Uganda: A case study of south-western Uganda

E Musinguzi, JK Kikafunda, BT Kiremire

DOI:

10.4314/ajfand.v6i2.71738

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Microbiological studies of cockroaches from three localities in Gaborone, Botswana

S Mpuchane, IM Matsheka, BA Gashe, J Allotey, G Murindamombe, N Mrema

DOI:

10.4314/ajfand.v6i2.71739

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Dietary and nutrition screening for children seeking curative care in health facilities in Botswana

MS Nnyepi

DOI:

10.4314/ajfand.v6i2.71741

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Extraction and qualitative assessment of African sweet orange seed oil

BE Nwobi, O Ofoegbu, OB Adesina

DOI:

10.4314/ajfand.v6i2.71747

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The effects of guava (Psidium guajava) consumption on total antioxidant and lipid profile in normal male youth

A Rahmat, MFA Bakar, Z Hambali

DOI:

10.4314/ajfand.v6i2.71751

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Factors influencing breastfeeding practices in Edo state, Nigeria

LI Salami

DOI:

10.4314/ajfand.v6i2.71755

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Effect of phytate and iron-binding phenolics on the content and availability of iron and zinc in micronutrients fortified cereal flours

E Towo, C Mgoba, GD Ndossi, S Kimboka

DOI:

10.4314/ajfand.v6i2.71756

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 6 No. 2 (2006) / Articles

Articles

Chemical evaluation of winged beans (Psophocarpus Tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica)

DOI:

Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa (Rastrineobola argentea) from Lake Victoria, Tanzania

DOI:

Utilization of indigenous food plants in Uganda: A case study of south-western Uganda

DOI:

Microbiological studies of cockroaches from three localities in Gaborone, Botswana

DOI:

Dietary and nutrition screening for children seeking curative care in health facilities in Botswana

DOI:

Extraction and qualitative assessment of African sweet orange seed oil

DOI:

The effects of guava (Psidium guajava) consumption on total antioxidant and lipid profile in normal male youth

DOI:

Factors influencing breastfeeding practices in Edo state, Nigeria

DOI:

Effect of phytate and iron-binding phenolics on the content and availability of iron and zinc in micronutrients fortified cereal flours

DOI:

Journal Identifiers