Vol. 8 No. 3 (2008) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2008-09-15

The burden of malaria and malnutrition among children less than 14 years of age in a rural village of Cameroon

TK Nkuo- Akenji, I Sumbele, EN Mankah, AL Njunda, M Samje, L Kamga

253-264

DOI:

10.4314/ajfand.v8i3.19110

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Factors likely to enhance mycotoxin introduction into the human diet through maize in Kenya

WKN Moturi

265-277

DOI:

10.4314/ajfand.v8i3.19166

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Productivity of goats and their contribution to household food security in high potential areas of East Africa: A case of Mgeta, Tanzania

LO Eik, GC Kifaro, SM Kiango, ØM Nordhagen, J Safari, LA Mtenga

278-290

DOI:

10.4314/ajfand.v8i3.19177

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Antenatal care and pregnancy outcome in Ghana, the importance of women\'s education

FA Tayie, A Lartey

291-303

DOI:

10.4314/ajfand.v8i3.19193

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The effectiveness of a novel steaming method in improving small scale syobean dehulling

JJ Mpagalile, HS Laswai, WR Ballegu, VC Silayo

304-318

DOI:

10.4314/ajfand.v8i3.19194

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Commercialization of Ruspolia nitidula (nsenene grasshoppers) in Central Uganda

JG Agea, D Biryomumaisho, M Buyinza, GN Nabanoga

319-332

DOI:

10.4314/ajfand.v8i3.19195

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Influence of variety, growth location and storage conditions on development of hard-to-cook defect in common bean (Phaseolus vulgaris L).

J Balamaze, JH Muyonga, WM Kyamuhangire, JK Kikafunda, D Nakimbugwe, M Ugen

333-348

DOI:

10.4314/ajfand.v8i3.19196

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Effects of fruits and vegetables on electolytes and blood pressure of hypertensive patients seen in Nigeria

ES Idogun, AA Famodu, LA Olasunkanmi, O Osilesi, OO Adebawo

349-357

DOI:

10.4314/ajfand.v8i3.19197

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Effects of milk preservation using the lactoperoxidase system on processed yoghurt and cheese quality

OA Ndambi, PB Kamga, H Imelé, SD Mendi, FA Fonteh

358-374

DOI:

10.4314/ajfand.v8i3.19198

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 8 No. 3 (2008) / Articles

Articles

The burden of malaria and malnutrition among children less than 14 years of age in a rural village of Cameroon

DOI:

Factors likely to enhance mycotoxin introduction into the human diet through maize in Kenya

DOI:

Productivity of goats and their contribution to household food security in high potential areas of East Africa: A case of Mgeta, Tanzania

DOI:

Antenatal care and pregnancy outcome in Ghana, the importance of women\'s education

DOI:

The effectiveness of a novel steaming method in improving small scale syobean dehulling

DOI:

Commercialization of Ruspolia nitidula (nsenene grasshoppers) in Central Uganda

DOI:

Influence of variety, growth location and storage conditions on development of hard-to-cook defect in common bean (Phaseolus vulgaris L).

DOI:

Effects of fruits and vegetables on electolytes and blood pressure of hypertensive patients seen in Nigeria

DOI:

Effects of milk preservation using the lactoperoxidase system on processed yoghurt and cheese quality

DOI:

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