Vol. 8 No. 2 (2008) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2008-06-17

Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea).

M Lokuruka

118-132

DOI:

10.4314/ajfand.v8i2.19184

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Evaluation of nutritional quality of groundnut (Arachis Hypogaea L.) from Ghana.

J Asibuo, R Akromah, HK Adu-Dapaah, O Safo-Kantanka

133-150

DOI:

10.4314/ajfand.v8i2.19185

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Impact of food aid on smallholder agriculture development in Swaziland

ML Mabuza, M Taeb, M Endo

151-169

DOI:

10.4314/ajfand.v8i2.19186

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Solubility, emulsion and foraming properties of coconut (Cocos Nucifera) proteins concentrate.

M Horsfall, SC Achinewhu, T Ademiluyi

170-191

DOI:

10.4314/ajfand.v8i2.19187

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Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.

OA Olaoye, AA Onilude

192-203

DOI:

10.4314/ajfand.v8i2.19188

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Home-based practices of complementary foods improvement are associated with better height-for-age Z score in 12-23 months-old children from a rural district of Burkina Faso.

HZ Ouédraogo, L Nikièma, I Somé, J Sakandé, M Dramaix-Wilmet, P Donnen

204-218

DOI:

10.4314/ajfand.v8i2.19189

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Farming systems and strategies for sustainable livelihood in Eritrea.

VP Sati

219-237

DOI:

10.4314/ajfand.v8i2.19190

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Nutritional evaluation of the giant grassropper (Zonocerus variegatus) protein and the possible effects of its high dietary fibre on amino acids and mineral bioavailability.

M Soloman, O Ladeji, H Umoru

238-251

DOI:

10.4314/ajfand.v8i2.19191

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Geography of Africa biomedical publications: An analysis of 1996–2005 PubMed papers

OA Uthman, MB Uthman

1-11

DOI:

10.4314/ajfand.v8i2.19192

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 8 No. 2 (2008) / Articles

Articles

Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea).

DOI:

Evaluation of nutritional quality of groundnut (Arachis Hypogaea L.) from Ghana.

DOI:

Impact of food aid on smallholder agriculture development in Swaziland

DOI:

Solubility, emulsion and foraming properties of coconut (Cocos Nucifera) proteins concentrate.

DOI:

Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.

DOI:

Home-based practices of complementary foods improvement are associated with better height-for-age Z score in 12-23 months-old children from a rural district of Burkina Faso.

DOI:

Farming systems and strategies for sustainable livelihood in Eritrea.

DOI:

Nutritional evaluation of the giant grassropper (Zonocerus variegatus) protein and the possible effects of its high dietary fibre on amino acids and mineral bioavailability.

DOI:

Geography of Africa biomedical publications: An analysis of 1996–2005 PubMed papers

DOI:

Journal Identifiers