Vol. 4 No. 2 (2004) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2005-02-25

EXPERIMENTAL LEARNING: USING A NUTRITION COURSE TO COLLECT DATA ON FOOD EATING PATTERNS ON THE CAMPUS OF THE UNIVERSITY OF ZIMBABWE

Ellen Harris, Alice Nkungula

DOI:

10.4314/ajfand.v4i2.19156

THE EFFECT OF PHYSICAL DAMAGE ON RESPIRATION, CHEMICAL AND PHYSICAL PARAMETERS IN TOMATO (Lycopersicon esclentum) FRUIT

Archileo N Kaaya, Charles K Njoroge

DOI:

10.4314/ajfand.v4i2.19157

EFFICACY OF ANTIOXIDANTS IN HUMAN HEALTH

Mary Khakoni Waling

DOI:

10.4314/ajfand.v4i2.19158

EFFECT OF SALINITY ON GROWTH AND LEAF YIELD OF SPIDERPLANT (Cleome Gynandra L.)

GN Mwai, JC Onyango, MOA Onyango

DOI:

10.4314/ajfand.v4i2.19159

SOME ASPECTS OF THE BIOLOGY AND CONTROL OF CALLOSOBRUCHUS MACULATUS (F.) ON SOME STORED SOYABEAN GLYCINE MAX (L.) MERR VARIETIES

Joseph Allotey, Emmanuel O Oyewo

DOI:

10.4314/ajfand.v4i2.19160

ASSESSMENT OF PLASMA ZINC STATUS OF SENILE CATARACT AND NON-CATARACT ELDERLY PATIENTS IN MID-WESTERN NIGERIA- A CASE STUDYOF EDO AND DELTA STATES OF NIGERIA

CC Asonye, JI Akhindeno, GC Agu

DOI:

10.4314/ajfand.v4i2.19161

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR OBTAINED FROM THE BULB OF Lilium brownii

RJ Kain, Z Wang, TS Sonda

DOI:

10.4314/ajfand.v4i2.19162

LEVELS AND TYPES OF AEROBIC SPORE FORMING BACTERIA ASSOCIATED WITH DRIED MATEMBA, (LIMNOTHRISSA MIODON)

S Dube, NR Dlamini, W Muzungu

DOI:

10.4314/ajfand.v4i2.19163

MICRONUTRIENT ZINC DEFICIENCY AS A POSSIBLE CO-FACTOR IN THE TRANSMISSION AND PROGRESSION OF HIV/AIDS IN KENYA

CFL Mbakaya, PA Orege, I Jumba, W Bulimo, W Kisingu, H Nyambaka, J Waudo, P Ndemwa, J Omondi

DOI:

10.4314/ajfand.v4i2.19164

SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION

Grace Anim, Kwaku Tano-Debrah

DOI:

10.4314/ajfand.v4i2.19165

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 4 No. 2 (2004) / Articles

Articles

EXPERIMENTAL LEARNING: USING A NUTRITION COURSE TO COLLECT DATA ON FOOD EATING PATTERNS ON THE CAMPUS OF THE UNIVERSITY OF ZIMBABWE

DOI:

THE EFFECT OF PHYSICAL DAMAGE ON RESPIRATION, CHEMICAL AND PHYSICAL PARAMETERS IN TOMATO (Lycopersicon esclentum) FRUIT

DOI:

EFFICACY OF ANTIOXIDANTS IN HUMAN HEALTH

DOI:

EFFECT OF SALINITY ON GROWTH AND LEAF YIELD OF SPIDERPLANT (Cleome Gynandra L.)

DOI:

SOME ASPECTS OF THE BIOLOGY AND CONTROL OF CALLOSOBRUCHUS MACULATUS (F.) ON SOME STORED SOYABEAN GLYCINE MAX (L.) MERR VARIETIES

DOI:

ASSESSMENT OF PLASMA ZINC STATUS OF SENILE CATARACT AND NON-CATARACT ELDERLY PATIENTS IN MID-WESTERN NIGERIA- A CASE STUDYOF EDO AND DELTA STATES OF NIGERIA

DOI:

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR OBTAINED FROM THE BULB OF Lilium brownii

DOI:

LEVELS AND TYPES OF AEROBIC SPORE FORMING BACTERIA ASSOCIATED WITH DRIED MATEMBA, (LIMNOTHRISSA MIODON)

DOI:

MICRONUTRIENT ZINC DEFICIENCY AS A POSSIBLE CO-FACTOR IN THE TRANSMISSION AND PROGRESSION OF HIV/AIDS IN KENYA

DOI:

SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION

DOI:

Journal Identifiers